Restaurant Operations Manager

2 weeks ago


San Antonio, Texas, United States Taco Bell Full time
Restaurant Shift Leader Job Description

At Desert De Oro Foods, we're committed to excellence in leadership development, managerial proficiency, and operational excellence. Our award-winning management team is recognized for its outstanding performance, giving us a significant advantage in operating restaurants and achieving sales growth even in challenging economic times.

We're seeking a talented Restaurant Shift Leader to join our team. As a key member of our restaurant team, you'll be responsible for running great shifts in a self-sufficient manner, seeking help from the team when needed, and maintaining a positive customer experience.

Key Responsibilities:
  • Ensure food safety, quality, and accuracy of orders
  • Resolve customer complaints quickly while maintaining positive customer relations
  • Work with management and fellow employees to serve customers with a sense of urgency
  • Cooperate with peers, work with fellow employees as part of a team, and help others when needed
  • Provide regular feedback to the Restaurant General Manager on the performance of Team Members
  • Actively participate in the training of Team Members
  • Assist profit & Loss management by following cash control/security procedures, maintaining inventory, and managing labor
  • Oversee proper product preparation, rotation, portioning, cooking, and holding times
  • Assist the Restaurant General Manager with facility maintenance and ensure health and safety standards are followed at all times

Requirements:

  • Able to stock shelves and coolers
  • Able to stand, walk, and stoop during 90% of shift time

We're an equal opportunities employer and welcome applications from diverse candidates. If you're passionate about serving great food to our customers and want to be part of a dynamic team, we'd love to hear from you.



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