Restaurant Operations Manager
2 weeks ago
At Desert De Oro Foods, we're committed to excellence in leadership development, managerial proficiency, and operational excellence. Our award-winning management team is recognized for its outstanding performance, giving us a significant advantage in operating restaurants and achieving sales growth even in challenging economic times.
We're seeking a talented Restaurant Shift Leader to join our team. As a key member of our restaurant team, you'll be responsible for running great shifts in a self-sufficient manner, seeking help from the team when needed, and maintaining a positive customer experience.
Key Responsibilities:- Ensure food safety, quality, and accuracy of orders
- Resolve customer complaints quickly while maintaining positive customer relations
- Work with management and fellow employees to serve customers with a sense of urgency
- Cooperate with peers, work with fellow employees as part of a team, and help others when needed
- Provide regular feedback to the Restaurant General Manager on the performance of Team Members
- Actively participate in the training of Team Members
- Assist profit & Loss management by following cash control/security procedures, maintaining inventory, and managing labor
- Oversee proper product preparation, rotation, portioning, cooking, and holding times
- Assist the Restaurant General Manager with facility maintenance and ensure health and safety standards are followed at all times
Requirements:
- Able to stock shelves and coolers
- Able to stand, walk, and stoop during 90% of shift time
We're an equal opportunities employer and welcome applications from diverse candidates. If you're passionate about serving great food to our customers and want to be part of a dynamic team, we'd love to hear from you.
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