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Food Service Director

1 month ago

Saint Cloud, Minnesota, United States The Club at St. Cloud Full time
Job Summary

The Food Service Director is responsible for overseeing the preparation, cooking, and serving of all meals in our senior living communities. This role requires strong leadership and organizational skills, as well as the ability to maintain a clean and safe kitchen environment.

Key Responsibilities:

  • Manage food service staff and maintain a positive work environment
  • Develop and implement menus that meet the dietary needs of our residents
  • Order and receive food and supply deliveries
  • Maintain kitchen equipment and ensure compliance with health and safety regulations
  • Manage food budgets and identify cost-saving opportunities

Requirements:

  • Current hands-on CPR Certification
  • Serve Safe certification
  • Clear background screening
  • Reliable transportation

Benefits:

  • Health, dental, and vision benefits
  • 401K plan
  • Employee Referral Bonus Program

We are an equal opportunity employer and welcome applications from qualified candidates.