Food Service Professional
3 days ago
**About the Role**
We are seeking a talented Cook - On Call - Long Term Care (LTC) to join our culinary team at the Good Samaritan Society. In this role, you will be responsible for preparing and serving high-quality food to patients, residents, staff, and visitors.
The ideal candidate will have excellent cooking skills, strong communication abilities, and a commitment to providing exceptional customer service. If you are passionate about delivering top-notch food experiences and working in a dynamic environment, we encourage you to apply.
About the Job
This is a part-time, on-call position that requires flexibility to work various shifts, including weekends and holidays. As a Cook, you will be responsible for:
- Preparing and cooking meals according to standardized recipes and HACCP guidelines
- Maintaining a clean and safe kitchen environment
- Operating equipment such as mixers, slicers, kettles, combination ovens, and more
- Providing excellent customer service to patients, residents, staff, and visitors
- Working effectively with internal customers to meet their needs
About You
To be successful in this role, you will need:
- A high school diploma or equivalent
- At least six months of applicable experience in a food service setting
- Excellent cooking skills and knowledge of food safety and sanitation procedures
- Strong communication and teamwork skills
- A valid driver's license (depending on location)
Benefits
The Good Samaritan Society offers a competitive compensation package, including a salary range of $16.00 - $23.50 per hour, depending on experience. We also offer benefits such as health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work-life balance benefits, and a generous time-off package.
What We Offer
In addition to a competitive salary and benefits package, we offer a dynamic and supportive work environment, opportunities for professional growth and development, and a chance to make a meaningful difference in the lives of our patients and residents.
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