Food Preparation and Service Specialist
5 days ago
Careers with Purpose
The Good Samaritan Society is seeking a highly skilled Food Preparation and Service Specialist to join our team at our International Falls, MN facility. As a member of our culinary staff, you will play a critical role in preparing and serving high-quality meals to our residents and staff.
About the Job
This is a PRN (as-needed) position, requiring variable hours based on the needs of the facility. The successful candidate will be responsible for preparing, assembling, and cooking food for patients/residents, staff, and visitors. This includes adhering to food quality standards, maintaining sanitation and cleanliness in cooking and serving areas, and labeling and storing food, equipment, and machinery correctly.
Skills and Qualifications
To be successful in this role, you must possess excellent communication skills, above-average teamwork abilities, and a willingness to work independently when necessary. You should also have basic math skills to accurately measure ingredients and an understanding of food safety and sanitation processes. A high school diploma or equivalent is preferred, and previous experience in food preparation is desired but not required.
Responsibilities
Your primary responsibilities as a Food Preparation and Service Specialist will include:
• Preparing and cooking food for patients/residents, staff, and visitors
• Maintaining sanitation and cleanliness in cooking and serving areas
• Labeling and storing food, equipment, and machinery correctly
• Following standardized recipes and HACCP guidelines to prepare, store, and use food and food products
Benefits
The Good Samaritan Society offers a competitive compensation package, including a salary range of $16.00 - $23.50 per hour, depending on experience. In addition to a fair wage, we offer a comprehensive benefits package, including health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, and more. We prioritize work-life balance and provide opportunities for professional growth and development.
Requirements
To be considered for this position, you must be able to read, write, and follow oral and written directions. Basic math skills are essential, and previous experience in food preparation is desirable but not required. Depending on location, a valid driver's license may be required.
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