Executive Chef

4 days ago


Clifton, New Jersey, United States Spuntino Full time
Spuntino Wine Bar & Italian Tapas: A Dynamic Culinary Opportunity

Are you a passionate food lover with a flair for leading a team of culinary professionals? Do you have a passion for great Italian food and fine wine? Spuntino Wine Bar & Italian Tapas is seeking a dynamic and creative Sous Chef to join our team.

Responsibilities:
  • Provide leadership and direction to maintain standards of quality, quantity, portion control, minimization of waste, taste, and presentation.
  • Ensure consistent adherence to local/state/federal food safety and sanitation standards and principles.
  • Maintain adequate inventory levels in accordance with sales volume and storage procedures, including placing food and supply orders.
  • Monitor and manage costs and profitability.
  • Maintain restaurant equipment and building in accordance with company guidelines for safety, organization, and sanitation.
  • Provide leadership to deliver on all brand standards.
  • Provide in-the-moment and regularly scheduled performance feedback to team members.
  • Receive deliveries, approve invoices, and monitor inventory levels.
  • Recruit, select, train, develop, and retain team members to WOW Every Guest Every Time.
  • Engage with team members and guests to maximize the guest dining experience.
  • Assist in implementing and promoting in-restaurant programs and strategies to build sales.
  • Participate in restaurant-sponsored community events and activities.
  • Lead by example and maintain a restaurant culture that brings the company Vision and Values to life.
  • Support goals and objectives of the leadership team.
Qualifications:
  • Ability to lead others and thrive in a fast-paced environment.
  • Knowledgeable of food, beverages, and basic preparation methods.
  • Robust knowledge of different types of wines and growing regions, including the ability to describe taste and aroma and recommended pairings.
  • Ability to sell, serve, and supervise the sale of alcohol.
  • 3+ years of previous full-service restaurant management experience.
  • Previous experience specifically with wine sales, promotion, and/or education.
  • Communicate clearly in English, both verbal and written.
  • Ability to work a varied schedule, including nights, weekends, and holidays.

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