Airport Lounge Bartender
1 week ago
The Bartender is responsible for providing exceptional customer service and ensuring a positive experience for our guests in the airport lounge. This role requires a strong ability to multitask, work in a fast-paced environment, and maintain a clean and organized workspace.
Key Responsibilities:
Check identification of customers to verify age requirements for purchase of alcohol.
Take beverage orders from serving staff or directly from patrons.
Arrange bar/cart supplies and glasses to make attractive displays.
Clean glasses, utensils, and bar equipment; clean bars, work areas, and tables.
Prepare and/or sell food items.
Take inventory and review stock and requisition supplies as needed.
Maintain a thorough knowledge of all required regulatory agency requirements.
Requirements:
Ability to successfully pass airport authority security background check.
High school diploma or GED is preferred.
Related background in customer service or restaurant/bar service.
Must be at least 18 or 21 years of age as applicable by law.
Ability to handle multiple tasks and possess verbal communication skills necessary to communicate with customers, passengers, and co-workers.
Benefits:
Medical Insurance (Health, Dental, Vision)
Disability Insurance
Vacation and PTO
401K Plan with generous Company Matching
Employee Assistance Program (EAP)
Employee Corporate Discounts for nationally recognized products and services
About Hyde Park Hospitality
Hyde Park Hospitality is a dynamic and fast-growing company built on deep roots in the food business. We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, we value diversity and welcome everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-
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