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Oyster Shucking Specialists and Culinary Team Members

3 months ago

Seattle, Washington, United States Taylor Shellfish Farms Full time
Position Overview

Salary: Competitive Tips and Commission Structure

We are seeking skilled Back of House (BOH) professionals for the roles of Oyster Shucking Specialists and Culinary Team Members. Our establishment is gearing up for a bustling season, and we are excited to enhance our team.

Our kitchen operates in an open format, allowing for guest interaction and a lively atmosphere. A positive demeanor and maintaining a clean workspace are essential qualities we look for in our candidates. We prioritize dedication, efficiency, and fostering a welcoming work environment.

Key Responsibilities:

  • 2-5 years of relevant experience in a high-end, fast-paced culinary setting.
  • Ability to adapt to a flexible schedule and take on additional shifts as needed.
  • Exhibit a great attitude and a team-oriented mindset, with a passion for food and hospitality.
  • Experience in high-volume cooking and a strong focus on shellfish preparation.

About Taylor Shellfish Farms: Taylor Shellfish Farms is a family-owned enterprise specializing in shellfish cultivation, including clams, oysters, mussels, and geoduck. We operate multiple oyster bars in the Seattle region, embodying the 'Tide to Table' philosophy and setting a benchmark for oyster presentation. Our employees enjoy hands-on seasonal farm visits, specialized training, and comprehensive oyster education.

Compensation: Competitive commission structure along with full benefits, averaging 30 hours per week (including medical, dental, vision, 401K, and personal paid time off).

Taylor Shellfish Farms is committed to a diverse and inclusive workplace.