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Bakery Production Specialist
2 months ago
The Nothing Bundt Cakes Baker is responsible for ensuring the highest quality cakes are consistently produced for our guests. This role requires attention to detail, a strong work ethic, and a commitment to excellence in the workplace.
Key Responsibilities- Follow proprietary recipes and production methods to achieve productivity goals.
- Effectively utilize commercial-grade mixers and ovens to bake cakes.
- Prepare raw ingredients and equipment for baking, and monitor the baking process.
- Adhere to proper packaging, labeling, and storage of baked cakes, and maintain baking and refrigeration logs.
- Assist in the development of cake production plans, and monitor inventory of baking supplies.
- Evaluate raw ingredients and baked cakes to ensure quality standards are met.
- Clean, sanitize, and restock workstations, and ensure all baking supplies are prepared for the next shift.
- Comply with health and safety guidelines, and company policies and procedures.
- Servant's Heart
- Support the team or guest, and be reliable, trustworthy, and responsive.
- Keep the good of the team or guest ahead of personal interests or gain.
- Display humility and empathy in interactions with others.
- Spirit of a Champion
- Demonstrate pride in responsibilities, an intense drive, and a passion to succeed.
- Take initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
- Operate with a strong sense of urgency, and adhere to company brand standards.
- Genuine Connections
- Project warmth, enthusiasm, and optimism that attracts others.
- Build positive, productive relationships with all team members.
- Listen actively, and communicate openly, clearly, and respectfully.
- Ability to understand written and oral directions, interpret instructional documents, and apply knowledge to perform job responsibilities.
- Understanding of basic units of measurement used in the U.S.
- Ability to perform repetitious, physical tasks that require strength to lift items of moderate to heavy weight, and stand for extended periods of time.
- Ability to operate commercial-grade ovens and other bakery equipment, and work adjacent to a high-heat source.
- Meticulous attention to detail, and ability to work on a tight, fast-paced production schedule.
- Ability to evaluate products, processes, information, and surroundings to determine compliance with standards.
- Discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
- Diligence, organization, and self-motivation, with the ability to operate independently with minimal supervision.