Food Service Worker
2 days ago
We are seeking a skilled Food Service Worker to join our team at Trinity Basin Preparatory. As a Food Service Worker, you will be responsible for preparing and serving high-quality food to meet menu requirements. You will maintain high standards of quality in food production, sanitation, and safety practices.
Key Responsibilities:
Prepare quality food according to a planned menu of tested, uniform recipes.
Serve food according to meal schedules, departmental policies, and procedures.
Practice and promote portion control and proper use of leftovers.
Supervise storage and handling of food items and supplies.
Maintain a clean and organized storage area.
Operate tools and equipment according to prescribed safety standards.
Follow established procedures to meet high standards of cleanliness, health, and safety.
Keep garbage collection containers and areas neat and sanitary.
Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
Maintain personal appearance and hygiene.
Additional Responsibilities:
Assist with cashier functions including scanning meals and receiving/recording money.
Help record food requisitions and orders necessary supplies.
Help maintain daily food preparation records.
Attend summer workshops as assigned by supervisor.
Assist with the Summer Feeding School Program as assigned by supervisor.
Assist with the Afternoon Snack Program as assigned by supervisor.
Promote teamwork and interaction with fellow staff members.
Requirements:
Ability to understand food preparation and safety instructions.
Working knowledge of kitchen equipment and food production procedures.
Ability to operate large and small kitchen equipment and tools.
Ability to perform basic arithmetic operations.
Ability to use large and small kitchen equipment and tools, including sharp cutting tools, oven, warmer, and utility cart.
While performing the duties of this job, the employee is regularly required to continually stand, walk, push and pull, and regularly reach with hands and arms.
The employee must occasionally engage in moderate lifting and carrying; and moderate exposure to extreme hot and cold temperatures.
Preferred Qualifications:
Minimum of a high school diploma or equivalent preferred.
One (1) year of consistent food service experience may be substituted for diploma or equivalent.
Prior experience in food preparation is preferred.
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