Culinary Services Manager
5 days ago
We are seeking a highly skilled Senior Chef Manager to lead our culinary team. As a seasoned professional, you will bring expertise in menu development, inventory control, and staff management. Your passion for delivering exceptional dining experiences will shine through in every aspect of your work.
ResponsibilitiesIn this role, you will be responsible for:
- Developing and implementing menus that meet our high standards
- Maintaining accurate inventory records and controlling expenses
- Leading a team of chefs and kitchen staff to deliver exceptional cuisine
- Ensuring adherence to health and safety protocols
- Collaborating with other departments to achieve operational goals
To succeed in this role, you must have:
- Degree in Culinary Arts or equivalent professional experience
- Five years progressive culinary management experience
- Self-starting skills, innovation, and ability to multitask
- A positive attitude under pressure and motivation to drive team success
- Possession of a passion for excellence
- Knowledge of HACCP controls, proper storage, and use of food
- Purchasing, food storage, and sanitation experience
- P&L and financial reporting experience
- Knowledge of budgets, labor costs, inventory controls
- Strong leadership, coaching, and training skills
- Computer skills: proficient in Microsoft Office and POS
- Excellent verbal and written communication skills
- Exceptional business etiquette and client relations
- Ability to lift, bend, and carry up to 40 lbs
- Knowledge of safe and sanitary food handling principles
- Conformity to the highest standards of personal integrity and ethical behavior
- ServSafe or Department of Health certification (a plus)
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