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Restaurant Operations Manager
2 months ago
**Job Summary**
As a Restaurant Operations Manager at Genesh, you will be the second in command of the restaurant, reporting directly to the General Manager. Your responsibilities will include scheduling work hours, completing truck orders, and assisting the General Manager in financials, operations, and employee development.
**Key Responsibilities**
• Scheduling work hours for restaurant staff
• Completing truck orders and managing inventory
• Assisting the General Manager in financial management and budgeting
• Overseeing restaurant operations and ensuring smooth day-to-day functioning
• Developing and implementing employee training programs
• Maintaining a safe and healthy work environment
**Requirements**
• Two or more years of experience in a management or supervisory role in the restaurant or retail/hospitality industry
• High School diploma or equivalent
• Reliable transportation and a flexible schedule
• Ability to stand for up to 8 hours during a shift and lift 30 to 50 pounds
• Ability to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists
**About Genesh**
Genesh is a dynamic and growing company that values its employees and customers. We are committed to providing excellent service and a positive work environment.