Restaurant Operations Manager
3 days ago
Cedars is a Palestinian restaurant that's been serving up delicious food on the Southside for years. We're a fun-loving gang that works hard and plays hard. We're currently growing with a goal to bring a taste of Palestine to other parts of Chicago.
We're looking for a Restaurant Manager to run our Hyde Park location. As a Restaurant Manager, you'll be responsible for running the store as if it were your own, following the leadership of the General Manager.
Key Responsibilities:
- Manage day-to-day operations, including food cost, labor cost, staffing, and inventory.
- Ensure customer satisfaction and product quality.
- Monitor the store's financial performance.
- Manage safety and security within the store.
- Act as the Problem Solver for all restaurant operations and facility issues.
Catering is a large part of our operation, and as a Restaurant Manager, you'll be responsible for upholding complete control of all catering operations, including building partnerships with administrators, making outgoing calls to generate leads, and ensuring proper inventory for orders.
Requirements:
- Highly caring, accountable people with a strong work ethic and strong interest in building relationships with guests.
- People who are happy at Cedars are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure.
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