Food Service Manager

2 days ago


Sumter, South Carolina, United States Morrison Healthcare Full time
About the Job

We are seeking an experienced Executive Chef to join our team at Morrison Healthcare. As an Executive Chef, you will be responsible for overseeing kitchen operations, preparing meals, and training staff in food preparation and safety.

The ideal candidate will have a strong background in food preparation, presentation, and inventory control, as well as excellent leadership skills and a passion for delivering exceptional customer service.

Key Responsibilities:

  • Maintaining a safe and sanitary work environment
  • Preparing meals according to corporate guidelines
  • Training and supervising kitchen staff
  • Maintaining accurate records and reports

Preferred Qualifications:

  • ServSafe certified - highly desirable
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Estimated Salary: $70,000 - $90,000 per year



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