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Hotel Manager
2 weeks ago
At Hotel Indigo Savannah Historic District, we're committed to delivering exceptional culinary experiences for our guests. As a Food and Beverage Manager, you'll play a pivotal role in ensuring that our dining offerings exceed expectations.
OverviewOur hotel is renowned for its unique blend of local culture and upscale amenities. We pride ourselves on providing personalized service and attention to detail, making every guest feel valued and appreciated.
Responsibilities:- Lead and mentor the food and beverage team to deliver outstanding service and quality.
- Develop and implement effective strategies to enhance the guest experience and drive revenue growth.
- Monitor food and beverage operations to ensure seamless execution and high-quality standards.
- Collaborate with other departments to provide exceptional service and support.
- Ensure compliance with health and safety regulations and company policies.
- Proven track record of success in a food and beverage management role.
- Excellent leadership and communication skills.
- Able to work effectively in a fast-paced environment and prioritize tasks efficiently.
- Strong analytical and problem-solving skills.
- Ability to adapt to changing circumstances and priorities.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Recognition and rewards for outstanding performance.
