Clinical Dietitian

1 week ago


Baltimore, Maryland, United States Johns Hopkins Medical Management Corporation Full time
Job Summary

We are seeking a highly skilled Clinical Dietitian to join our team at Johns Hopkins Health System. As a key member of our healthcare team, you will work collaboratively with a multidisciplinary team to promote wellness, maintain current health, and intervene in acute or chronic illness through evidence-based practices.

Responsibilities
  • Assess and individualize care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on their healthcare needs.
  • Work with the healthcare team to provide medical nutrition therapy in both inpatient and outpatient settings.
  • Assess patients' nutrition risk, nutritional needs, and recommend appropriate nutrition intervention.
  • Provide nutrition education to patients and their families and document patient progress in the medical record.
  • Work with the Nutrition Services department to ensure patients receive appropriate foods for their diet order.
  • Precept and coordinate learning experiences for dietetic interns.
Qualifications
  • Completion of a Bachelor's degree from an accredited college or university.
  • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR).
  • Licensed as a Dietitian-Nutritionist in Maryland.
  • 2 years' experience as a Registered Dietitian.
  • At least 1 year of experience working in an inpatient hospital setting.
Equal Employment Opportunity

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.


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