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Culinary Specialist

2 months ago

White River Junction, Vermont, United States Springpoint Living Full time
Springpoint Living Cook Opportunity

We are seeking a skilled Cook to join our team at Springpoint Living, a leading provider of senior living services in the Mid-Atlantic region. As a Cook, you will play a vital role in preparing and serving high-quality meals to our residents.

Responsibilities:
  • Prepare and cook a variety of hot and cold food items for service.
  • Operate and maintain kitchen equipment, including ovens, stoves, and dishwashers.
  • Follow standardized recipes and menus to ensure consistency and quality.
  • Maintain a clean and sanitary work environment, adhering to health and safety standards.
  • Prep the workstation for the next day, ensuring a smooth and efficient operation.
  • Complete opening and closing side work as assigned.
  • Communicate effectively with colleagues and management to ensure seamless service.
Requirements:
  • High school diploma or equivalent required.
  • ServSafe Certification.
  • At least 3 years of experience in high-volume food production.
Benefits:
  • Comprehensive benefits package, including medical, dental, vision, and 401(k) with company match.
  • Flexible scheduling and opportunities for career advancement.
  • Employee recognition and reward programs.

Springpoint Living is an equal opportunity employer, committed to diversity and inclusion. We offer a supportive and inclusive work environment, with opportunities for growth and development. If you are a motivated and detail-oriented individual with a passion for food preparation, we encourage you to apply for this exciting opportunity.