Restaurant Operations Manager

5 days ago


Austin, Texas, United States Hospitality Pro Search Full time
Job Overview

We are seeking a seasoned Culinary Venue Coordinator to oversee the daily operations of our food service team. This role offers potential for growth and development in multi-unit leadership.

Duties and Responsibilities:

  • Directly supervise and coordinate activities of food service staff to ensure seamless delivery of products and services.
  • Maintain high standards of quality, safety, and sanitation in food preparation and presentation.
  • Develop and implement efficient scheduling strategies to optimize productivity and minimize downtime.
  • Manage inventory levels and suppliers to guarantee consistent availability of ingredients and materials.
  • Collaborate with cross-functional teams to achieve business objectives and drive revenue growth.

Requirements:

  • Minimum 2 years of experience as a Kitchen Manager or equivalent role in the hospitality industry.
  • Proven knowledge of food safety practices and regulatory compliance.
  • Strong leadership and communication skills to motivate and inspire team members.
  • Ability to thrive in a fast-paced environment and adapt to changing circumstances.
  • Excellent analytical and problem-solving skills to drive business results.

Compensation: We offer a competitive salary range of $65,000 - $85,000 per annum, commensurate with experience.



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