Restaurant Operations Leader
1 month ago
At PLK Careers, we are seeking a highly skilled and motivated Restaurant Operations Leader to join our team. As an Assistant Restaurant Manager, you will be responsible for leading the daily operations of a single restaurant, driving key performance outcomes, and developing servant leaders.
Key Responsibilities:
- Manage inventory costs and maintain inventory by performing daily, weekly, and monthly inventory inspections.
- Place and receive inventory truck orders.
- Maintain and regularly monitor a list of all restaurant assets.
- Ensure preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required.
- Ensure that restaurant follows all cash control and security procedures.
Creating Memorable Experiences:
- Call guests back who have had problems/complaints.
- Motivate and direct team to exceed guest expectations with accurate, fast, and friendly service in a clean facility.
- Partner with the Restaurant General Manager and team to create action plans to improve guest metrics.
Creating Leaders:
- Recruit and interview potential employees.
- Complete orientation for new employees.
- Create and monitor schedule and manage team on-boarding process.
- Develop skills of shift leaders to increase the team's capabilities and raise performance.
- Establish a positive culture in the restaurant.
Qualifications and Skills:
- Must be at least eighteen (18) years of age.
- High School Diploma or GED required.
- 1-2 years of previous quick service restaurant experience, experience in management preferred.
- Some understanding of P&L interpretation and management to influence profitability.
- Demonstrated leadership skills.
- Available to work evenings, weekends, and holidays.
- Ability to work long and/or irregular shifts as needed.
Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience.
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