Restaurant Operations Manager

3 weeks ago


Los Angeles, California, United States Bon Appetit Full time
About Bon Appetit

We operate in contract food service, dedicated to serving great food and providing excellent customer service.

Our team members are passionate about food and continually update their knowledge to deliver fresh and delicious meals to our customers.

Annual Salary Range

The estimated annual salary for this position is $93,750, with a range of $90,000 to $97,000 based on experience.

Role Responsibilities

The Operations Manager is responsible for ensuring the smooth operation of our cafes, meeting client, health department, and company standards.

  • Main Responsibilities:
  • Oversee food programs
  • Lead and develop staff
  • Analyze and manage finances
  • Manage retail operations
  • General management duties

This role requires a strong passion for food, basic culinary knowledge, and adherence to company health and safety standards.

Requirements
  • A minimum of 5 years' experience in supervising food service operations
  • Excellent communication and interpersonal skills
  • Proficiency in Microsoft Office applications (Word, Excel, PowerPoint)
Benefits Package
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance and disability insurance
  • Retirement plan
  • Paid time off
  • Holiday time off (varies by location)
  • Associate shopping program
  • Health and wellness programs
  • Discount marketplace
  • Identity theft protection
  • Pet insurance
  • Commuter benefits
  • Employee assistance program
  • Flexible spending accounts


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