Restaurant Operations Manager

3 weeks ago


South Holland, Illinois, United States Sbarro Chicago Southland Lincoln Oasis #4346 Full time
Job Description

At Sbarro Chicago Southland Lincoln Oasis #4346, we are seeking a highly motivated and organized Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for assisting the General Manager in achieving restaurant objectives, including assigning, directing, and following up on activities of team members. You will provide quality products in a clean and safe environment to every customer, while working with the General Manager to ensure compliance with all Company policies and procedures, federal, state, and local laws, and Company business standards.

Key Responsibilities:

  • Train, monitor, and reinforce food safety procedures to team members.
  • Maintain safe working conditions by following and enforcing all Company safety, security, and maintenance policies and procedures.
  • Monitor tasks performed by team members to ensure product quality and guest satisfaction.
  • Monitor and follow up with team members regarding food preparation and Company procedures to minimize food cost.
  • Execute, train, and monitor proper cash control procedures.
  • Ensure proper training for team members through established training systems.
  • Assist General Manager in ensuring compliance with all other Company policies and procedures.

Requirements:

  • 18 years of age, minimum.
  • High School Diploma or GED, preferred.
  • 1 or more years of restaurant or supervisory experience, preferred.

About Sbarro:

Sbarro has been a leading provider of Italian-American cuisine for over 60 years. With a rich history and a commitment to quality, we are dedicated to providing our customers with an exceptional dining experience. If you are a motivated and organized individual who is passionate about delivering excellent customer service, we encourage you to apply for this exciting opportunity.



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