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Food Production Manager 3

2 months ago

Camp Pendleton North, United States Sodexo Full time
Job Title: Food Production Manager 3

Sodexo is seeking a highly skilled Food Production Manager 3 to oversee culinary operations at Marine Corps Base Camp Pendleton in Oceanside, California.

Responsibilities:
  • Manage day-to-day culinary operations, including food production, ordering, and inventory management.
  • Supervise staff and ensure high-quality food presentation and customer service.
  • Develop and implement menus, recipes, and food safety protocols.
  • Collaborate with the General Manager to achieve business objectives and improve operational efficiency.
  • Ensure compliance with food safety regulations and maintain a clean and safe work environment.
Requirements:
  • 3-5 years of operational management experience in a high-volume food service environment.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Proficiency in online food management systems and ability to analyze financial data.
  • Experience in managing staff in a union environment and maintaining positive client relations.
About Camp Pendleton:

Camp Pendleton is a 125,000-acre military base located in Southern California, providing a unique opportunity to work in a dynamic and fast-paced environment.

Sodexo offers a competitive salary and benefits package, including paid time off, holidays, medical, dental, vision, and 401K. We also provide ongoing training and development opportunities to help you grow in your career.