Culinary Professional for a Junior Boarding School

3 weeks ago


Deerfield Beach, Florida, United States Allen Chase Foundation Full time
About the Position

As a Culinary Professional at Eaglebrook School, you will play a vital role in preparing and serving meals to our students and faculty. Located in Deerfield, Massachusetts, we are a junior boarding and day school for boys in grades six, seven, eight, and nine.

We are seeking an experienced individual with three years of experience in high-volume food service establishments. The ideal candidate will possess knife skills, knowledge of commercial kitchen equipment, and basic baking concepts.

Responsibilities
  • Maintain a clean and organized workspace, adhering to departmental standards.
  • Ensure special dietary needs are addressed properly.
  • Receive and stock inventory, rotate products, and alert management when necessary.
  • Prepare and expedite food according to standardized recipes.
  • Clean and sanitize food surfaces, wash dishes, and maintain a tidy dining hall.

You will also be responsible for aiding in dining hall setup and cleanup. We offer a competitive salary range of $45,000 - $60,000 annually, commensurate with experience.

Qualifications and Benefits
  • A minimum of three years of experience in high-volume food service.
  • Knife skills and knowledge of commercial kitchen equipment.
  • Basic baking concepts and ability to lift thirty pounds.
  • Fully vaccinated for Covid-19 and valid driver's license required.
  • Ability to pass a CORI background check.
  • We offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.


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