Hospitality Management Professional

3 weeks ago


Los Angeles, California, United States Saint & Second Full time
Restaurant Management Position

Saint & Second is a growing concept featuring comfort food and a scratch bar. We are currently seeking a Hospitality Management Professional to join our team as a Restaurant Operations Manager.

In this role, you will be responsible for managing the day-to-day operations of the restaurant, including staff supervision, inventory management, and customer service. If you have a passion for hospitality and leadership, we encourage you to apply for this exciting opportunity.

Estimated Salary: $55,000 - $65,000 per year

Benefits: Competitive salary, comprehensive benefits package, and opportunities for professional growth and development.

Requirements: Previous experience in restaurant management, excellent communication skills, and the ability to lead a team with passion and commitment.

  • Staff Supervision: Oversee the daily operations of the front-of-house, including staff supervision and performance management.
  • Customer Service: Deliver exceptional customer service and ensure that our guests receive a positive experience.
  • Maintenance and Safety: Maintain a clean and safe environment for our guests and staff.


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