Mixologist
2 weeks ago
Department: Main Bar
Job Objective:
The primary aim of this role is to deliver outstanding service to all patrons in the dining area.
Key Responsibilities:
- Greet guests with warmth and enthusiasm
- Serve drinks in line with club standards
- Prepare and uphold a tidy and organized bar area
- Receive and store beverages appropriately
- Adhere to beverage regulations
- Respond to guest inquiries with accuracy and courtesy
- Complete side tasks during quieter periods
- Engage with guests positively
- Deliver the highest standard of service
- Maintain a professional appearance at all times
- Communicate effectively with team members
- Follow established operating procedures
- Keep a safe and clean work environment
- Continuously enhance knowledge of beverage offerings
- Ensure enjoyable experiences for guests
- Responsible for cleanliness and proper handling of beverages
- Prepare work area in accordance with club standards
- Other responsibilities as assigned
- Arrive for shifts in uniform and ready to perform
- Exceptional customer service abilities
- Proficient in using point of sale systems
- Ability to learn menu items and updates
- Background in a country club or restaurant bar setting
- Capability to lift up to 40 pounds
- Ability to stand, walk, lift, and bend for extended durations
- Demonstrate proficiency with beverage menus
- Strong interpersonal skills
- Team-oriented, diligent, and trustworthy
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