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Morning Culinary Specialist

2 months ago

Aspen, Colorado, United States Aspen Skiing Company Full time

Company Overview


As a proud member of Aspen Hospitality, Limelight Hotels serve as your ideal launching point for exploration in the most captivating destinations.

Our modern establishments are strategically located in vibrant outdoor and urban settings, ensuring each hotel is intricately linked to its environment, providing guests with a distinctive experience.

The guest journey is thoughtfully curated, allowing visitors to feel both cared for and relaxed in an elevated yet approachable atmosphere.

Across all locations, we emphasize sustainability, exceptional service, and the availability of an Adventure Concierge to enhance every stay.

Limelight's pet-friendly accommodations can be found in Aspen, Colorado, steps away from the bustling downtown; Snowmass, Colorado, featuring ski-in/ski-out convenience; Ketchum, Idaho, close to the renowned Sun Valley ski area; and in Downtown Denver, Colorado, adjacent to Union Station.

With new Limelight Hotels set to debut in Mammoth, California, and Boulder, Colorado in the near future, discover more about us at

Position Overview

Summary

The Breakfast Cook is responsible for assisting with kitchen station assignments, maintaining cleanliness, and preparing both hot and cold breakfast items according to the specifications set by the Chef de Cuisine or Executive Chef.



Key Responsibilities

  • Prepare breakfast items, including eggs and various breakfast meats.
  • Establish and organize the station and mise en place as per the Chef's guidelines.
  • Participate in cooking tasks at sauté, grill, and roasting stations as needed.
  • Assist in organizing kitchen supplies, including dry goods, equipment, storage containers, cleaning materials, and food deliveries.
  • Set up, operate, and dismantle the station as required.
  • Maintain cleanliness and organization of the station throughout the shift.
  • Communicate production needs for the following day by the end of the shift.
  • Perform additional duties as assigned.

Qualifications

  • High School diploma or equivalent is required.
  • Culinary degree or equivalent experience is preferred.
  • At least 1 year of experience in food preparation is preferred.
  • Knowledge of basic sauces and dressings is preferred.

Additional Information

Supervision Structure
Given:
This role does not involve supervisory responsibilities.
Received:
Works under the direct supervision of the Chef de Cuisine or Executive Chef, with tasks assigned according to established procedures and frequent oversight. Guidance and support are readily available.

Work Environment and Physical Requirements
Must be capable of reaching, crouching, kneeling, smelling, tasting, standing, and walking for extended periods.

Regularly works in wet, hot, and humid conditions for prolonged durations and may be required to navigate slippery and uneven surfaces.

Must be able to frequently lift, push, or pull up to 50 lbs, either independently or with assistance.

Benefits
This position is classified as a regular part-time role and is eligible for the following benefits:
Enrollment dates vary across different programs.

  • Paid Time Off Programs
  • Paid Leave Programs
  • Employee Ski Pass
  • Additional company perks


The physical demands outlined here represent those that must be met by an employee to successfully execute the essential functions of this role.

By accepting a position with Aspen One, Aspen Skiing Company, Aspen Ventures, or Aspen Hospitality, you acknowledge your ability to perform the essential functions of the job with or without reasonable accommodation.

Reasonable accommodations may be provided to enable individuals with disabilities to perform essential job functions. To request accommodations during the application and interview process, please contact Human Resources.

This job description is intended to convey the general nature and level of work involved.

It is not designed to be an exhaustive list of all duties, responsibilities, and qualifications required of employees assigned to this position.

Duties and responsibilities may change at any time with or without notice.

Aspen One/Aspen Skiing Company/Aspen Ventures/Aspen Hospitality is an equal opportunity employer.

For an overview of Aspen Skiing Company's benefits and other compensation, please visit our website.