Pastry Cook II

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II, I prepare and cook baked foods according to recipes and quality standards while ensuring compliance with food safety regulations. My responsibilities include ingredient preparation, monitoring food quality, and maintaining a clean and efficient kitchen environment. Additionally,...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II, I prepare and cook baked goods following recipes and presentation standards. I ensure compliance with food safety and sanitation policies, while developing positive relationships with team members. My role involves ingredient preparation, monitoring food quality, and maintaining...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II, I prepare and cook a variety of baked goods while adhering to quality and presentation standards. I ensure compliance with food safety policies and maintain a clean and organized kitchen environment. My role also includes monitoring food quality and collaborating with team...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II at The Phoenician, I prepare and cook a variety of baked goods according to standardized recipes, ensuring quality and presentation. I follow food safety handling procedures and maintain cleanliness in the kitchen while developing positive relationships with team members. My role...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II, I prepare and cook various baked goods according to set recipes while adhering to quality and presentation standards. I ensure compliance with food safety policies and maintain the cleanliness of the kitchen area, actively monitoring the quality and portion sizes of the finished...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II, I am responsible for preparing and cooking baked goods according to recipes and quality standards, while ensuring compliance with food safety and hygiene policies. My role involves managing ingredients, operating kitchen equipment safely, and maintaining cleanliness in the...

Pastry Cook II at Marriott International, Inc summary: As a Pastry Cook II, I am responsible for preparing and cooking baked goods according to recipes and quality standards while adhering to food safety protocols. I ensure the proper handling of ingredients, maintain a clean work environment, and work collaboratively with my team to meet culinary...

Job Summary:We are seeking a highly skilled Culinary Professional to join our team as a Pastry Cook Specialist. This is a fantastic opportunity for an experienced pastry cook to work in a fast-paced kitchen environment, preparing and cooking high-quality baked goods according to established recipes and quality standards.

Pastry Cook II Job Description at Marriott International, IncThe Pastry Cook II role is a crucial part of our culinary team at The Phoenician a Luxury Collection Resort Scottsdale. As a member of this team, you will be responsible for preparing and cooking various baked goods to the highest standards of quality and presentation.Main Responsibilities:Prepare...

Job Title: Executive Pastry ArtisanAn exciting opportunity awaits an experienced pastry chef to join our team at Marriott International, Inc as an Executive Pastry Artisan.About the JobWe are seeking a highly skilled and creative Pastry Chef De Partie to oversee the preparation and presentation of exquisite pastries and desserts in our esteemed...

Safeway - JobID: 543167 Pastry CookAs a skilled Pastry Specialist at Safeway, you will be responsible for:Measuring and mixing ingredients according to specifications.Dumping ingredients into mixing-machine bowl or steam kettle to cook ingredients.Role, cutting, and shaping dough preparatory to baking.Additionally, you will read recipes and other...

Cook II at Marriott International, Inc summary: As a Cook II at The Phoenician, you will prepare and cook food according to recipes and quality standards while maintaining a clean and safe kitchen environment. This role requires skill in food preparation, cooking techniques, and teamwork to meet the culinary expectations of a luxury resort. The ideal...

Additional InformationJob Number24198519Job CategoryFood and Beverage & CulinaryLocationThe Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare and cook food according to recipes, quality and...

Cook II at Marriott International, Inc summary: The Cook II is responsible for preparing ingredients and cooking food according to established recipes and standards at a luxury resort. This position involves maintaining cleanliness and organization in the kitchen while following safety protocols and ensuring food quality. The Cook II interacts with team...

Additional InformationJob Number24184535Job CategoryFood and Beverage & CulinaryLocationScottsdale Marriott at McDowell Mountains, 16770 North Perimeter Drive, Scottsdale, Arizona, United States, 85260VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping,...

Cook II at Marriott International, Inc summary: As a Cook II at The Westin Phoenix Downtown, you will prepare, cook, and serve food according to high quality and presentation standards. This role requires monitoring food quality, maintaining a clean work area, and ensuring adherence to safety policies. The ideal candidate will have at least one year of...

Cook II at Marriott International, Inc summary: As a Cook II, you will prepare ingredients and cook food according to specified recipes and quality standards. This role includes operating various kitchen equipment and ensuring food safety and cleanliness. Additionally, you'll work collaboratively with team members to maintain a positive and efficient...

Cook II at Marriott International, Inc summary: As a Cook II at The Phoenician, you will prepare and cook food according to recipes and quality standards, ensuring proper food presentation and safety protocols. Responsibilities include ingredient preparation, operating kitchen equipment, monitoring food quality, and maintaining cleanliness in the kitchen...

Cook II at Marriott International, Inc summary: As a Cook II, you will be responsible for preparing ingredients, cooking food according to recipes and standards, and ensuring food quality in a luxury resort environment. The role involves operating kitchen equipment, maintaining cleanliness and safety standards, and developing positive working...

Cook II at Marriott International, Inc summary: Cook II is responsible for preparing ingredients and cooking food according to recipes and quality standards. The role requires monitoring food quality, maintaining kitchen cleanliness, and ensuring adherence to safety policies. A high school diploma and at least one year of related experience are preferred...