Bakery Team Member
19 hours ago
The Pastry Cook II role is a crucial part of our culinary team at The Phoenician a Luxury Collection Resort Scottsdale. As a member of this team, you will be responsible for preparing and cooking various baked goods to the highest standards of quality and presentation.
Main Responsibilities:
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Ensure correct temperatures of kitchen appliances and food, and report any issues to management.
- Monitor the quality of food prepared and portions served throughout the shift.
Requirements:
- High school diploma or equivalent.
- Less than 1-year related work experience.
- No supervisory experience required.
About Us:
Marriott International, Inc. is an equal opportunity employer committed to non-discrimination on any protected basis. We believe in hiring a diverse workforce and sustaining an inclusive culture.
Compensation:
We estimate the salary range for this role to be around $40,000 - $60,000 per year, depending on experience and qualifications.
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