Current jobs related to Banquet Cook II - Portland - Marriott International, Inc

  • Banquet Cook II

    2 weeks ago

    Portland, Oregon, United States Marriott Full time

    **Job Summary**As a Banquet Cook II at Marriott, you will be responsible for preparing and presenting exquisite culinary experiences for our guests. Your attention to detail and passion for food will shine through in every dish you create.**Key Responsibilities**Prepare and cook a variety of dishes, including meats, vegetables, and desserts, to meet the high...

  • Banquet Cook

    2 weeks ago

    Portland, Oregon, United States Landry's Full time

    OverviewAt Landry's, we're seeking a skilled Banquet Cook to join our team in an upscale dining environment. As a Banquet Cook, you'll play a crucial role in delivering exceptional guest experiences. We offer a range of benefits, including training and development programs, employee discounts, and opportunities for advancement.What We OfferUnparalleled...

  • Banquet Operations Manager

    1 week ago

    Portland, Oregon, United States Kimpton Hotels & Restaurants Full time

    We're seeking a skilled Banquet Operations Manager to lead our banquet staff and ensure exceptional guest satisfaction. This role requires a strong understanding of daily banquet operations, including food, wine, spirits, and service techniques.Key Responsibilities:Provide leadership and support to the banquet staffEnsure a high standard of guest...

  • Cook II

    5 months ago

    Portland, United States Hilton Portland Downtown Full time

    DescriptionLocated in central Downtown just one block from the Arlene Schnitzer Concert Hall and Pioneer Courthouse Square is the Hilton Portland Downtown. Here our Team Members love being a part of our award-winning culture. From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount...

  • Commissary Cook II Position

    2 weeks ago

    Portland, Oregon, United States Grand Central Bakery Full time

    Job SummaryWe are seeking a skilled Commissary Cook II to join our team at Grand Central Bakery. As a key member of our commissary kitchen team, you will be responsible for the organization and functional management of daily kitchen operations.Key Responsibilities:Monitor food quality at all stations and provide coaching as neededPrepare all hot foodManage...

  • Cook II

    5 days ago

    Portland, United States Marriott International, Inc Full time

    Additional InformationFine Dining 2Job Number24188830Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Portland, 900 SW Washington St., Portland, Oregon, United States, 97205VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Set-up and break down work station. Operate ovens, stoves, grills,...

  • Cook II

    6 days ago

    Portland, United States Marriott International, Inc Full time

    Additional InformationFine Dining 2Job Number24188830Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Portland, 900 SW Washington St., Portland, Oregon, United States, 97205VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Set-up and break down work station. Operate ovens, stoves, grills,...

  • Cook II

    3 days ago

    Portland, United States Marriott International, Inc Full time

    Additional InformationFine Dining 2Job Number24188830Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Portland, 900 SW Washington St., Portland, Oregon, United States, 97205VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Set-up and break down work station. Operate ovens, stoves, grills,...

  • Cook II

    5 days ago

    Portland, United States Marriott International, Inc Full time

    Additional InformationFine Dining 2Job Number24188830Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Portland, 900 SW Washington St., Portland, Oregon, United States, 97205VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Set-up and break down work station. Operate ovens, stoves, grills,...

  • Cook II

    3 days ago

    Portland, United States Marriott International, Inc Full time

    Additional InformationFine Dining 2Job Number24188830Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Portland, 900 SW Washington St., Portland, Oregon, United States, 97205VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Set-up and break down work station. Operate ovens, stoves, grills,...

  • Cook - Mayrose

    4 months ago

    Portland, United States The Duniway Portland, a Hilton Hotel Full time

    DescriptionThe Mayrose at the Duniway is looking for their next talented Cook. The Duniway, a Hilton Hotel, is nestled in the heart of downtown, close to businesses, shopping, restaurants, theater and cultural districts. Mayrose, an American brasserie and bar, celebrates the earthy, provocative progressive nature of this city within a hotel labeled for...

  • Food and Beverage Operations Manager

    1 month ago

    Portland, Oregon, United States Kimpton Hotels & Restaurants Full time

    About the RoleWe are seeking a highly motivated and experienced Banquet Operations Manager to join our team at Kimpton Hotels & Restaurants. As a key member of our hospitality team, you will be responsible for providing exceptional service to our guests and ensuring the smooth operation of our banquet services.Key ResponsibilitiesLead all aspects of banquet...

  • Hospitality Team Member

    3 weeks ago

    Portland, Oregon, United States Radiate Hospitality, LLC Full time

    Job OverviewWe are seeking a highly motivated and detail-oriented individual to join our culinary team as a steward. This role is responsible for maintaining the cleanliness and organization of the dish areas and banquet serving areas.Key ResponsibilitiesClean and maintain the dishwashing machine, ensuring it is in proper working condition.Ensure sufficient...

  • Catering Attendant

    1 week ago

    Portland, Maine, United States Elior North America Full time

    Catering Attendant Role OverviewWe are seeking a skilled Catering Attendant to join our experienced team at Corporate Chefs in Portland, ME. As a Catering Attendant, you will provide exceptional service to our customers at catered events, ensuring the success of every event you work.Key Responsibilities:Prepare breakfast, lunch, and break catering...

  • Host

    1 week ago

    Portland, United States Aparium Hotel Group Full time

    Position: HostLocation:Portland, ORJob Id: 200# of Openings: 0HOST POSITION PROFILE Reports To: Director of Food + Beverage - Position is Non-ExemptWHO WE ARE The Heathman is Portland's magnet for artistic minds. Since 1927, the Heathman's unique atmosphere of cultured comfort has served as a muse for artists, creators, collaborators, thinkers, dreamers...

  • Server Assistant/Host

    4 weeks ago

    Portland, United States Aparium Hotel Group Full time

    Position: Server Assistant/Host Location: Portland, OR Job Id: 160 # of Openings: 1 Position Profile: Server Assistant/Host Position is Non-Exempt Join an incredible team to work in a respectful and progressive environment that...

Banquet Cook II

2 months ago

Portland, United States Marriott International, Inc Full time

Job Number 24150965Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Portland, 900 SW Washington St., Portland, Oregon, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education:                              High school diploma or G.E.D. equivalent. Related Work Experience:     At least 2 years of related work experience. Supervisory Experience:        No supervisory experience. License or Certification:         None      Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.