Principal Scientist

3 weeks ago


Springfield, United States The Williams Company Full time

We are searching for a Principal Scientist for a food/beverage manufacturer in Missouri. The successful candidate will develop best methods and practices associated with new product development and scale up to drive process effectiveness and product quality.The candidate needs at least a degree in Biochemistry, Food Science, Chemistry, or Chemical Engineering. A Masters degree is preferred. Candidate must have enzyme analysis experience with a focus on bakery/food.



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