Supervisor Sanitation

1 month ago

Sacramento, United States F&S Fresh Foods Full time

JOB SUMMARYThe Sanitation Supervisor is responsible for supervising sanitation team members in the Food manufacturing plant. Responsible for mentoring, training, and development, sanitation compliance and implementing company policies. Responsible for maintaining a clean and sanitary environment, performing regular inspections, and maintaining a safe working atmosphere. Ensure maximum efficiency while maintaining the highest standards of legislative, compliance, and meets company specifications. Provides direction, training, and motivation to team members, using recognition, constructive feedback, and other rewards with appropriate discretion in a continuous improvement environment. Follows all health and safety standards and enforces use of PPE s. Ensures use of machinery, chemicals and tools are used in accordance with company policies and are properly documented.
Requirements
  ROLES AND RESPONSIBILITIES: Supervises the Sanitation team and ensures effective cleaning and sanitizing of the entire warehouse, production areas, offices, and equipment. Responsible for the safety, training, and development of employees in the effective  use of chemical handling, disposal, and recordkeeping.  Responsible for the supervision, planning, scheduling, organizing, and directing of  Sanitation activities. Will coordinate and track cleaning routines to meet  company and/or USDA standards.Schedules  staff based upon production demand. Works closely with the Operations Management and QA team to ensure that sanitation goals are met, including  efficiency, hours, and safety. Collaborates   with senior management to set goals for the department and projects. Plans projects and identifies resources needed to achieve targets and breaking  requirements down into tasks.  Demonstrates, follows, and enforces Good Manufacturing Practices (GMP s), Food Safety, Hazard Analysis and Critical Control Point  (HACCP) training along with company  pre-requisite programs, Standard  Operating Procedures (SOP s), and Standard Sanitation Operating Procedures (SSOP s). Maintain  inventory of sanitation supplies, ensuring proper labeling of products. Rotates stock as required. Ensures that all equipment is in safe and operating status. Ensures that any  issues are addressed and corrected in a timely manner. Schedule  staff for proper sanitation before releasing areas to operations staff. Routinely involved in USDA inspection and           follow up on corrective actions. Ensure that the department is completing paperwork as necessary and in a timely manner. Supervise and ensure that warehouse is cleaned on a regular basis including waste disposal as necessary. Reports food safety related issues to the management team and QA as needed.Reviews company SSOP s and protocols that are in line with corporate values and  interests. Demonstrates  good leadership practices, coach employees for improvements, evaluates  performance, skills and knowledge, schedules employee training. Builds   trust & respect. Diffuses conflict.Promotes  and supports a Safety Culture and advocates for team to work in a safe  manner. Ensure timely reporting of injuries or near-miss accidents in a timely manner. Completes investigations and takes immediate corrective  actions when witnessing an unsafe practice. Participate in continuous improvement initiatives by identifying opportunities and  recommending changes within own area of responsibility.Perform  other duties as needed.  BASIC QUALIFICATIONSHigh  School Diploma, GED or equivalent education.Certification  in HACCP, Food Handling, Culinary Arts or other related training or  education is preferred2-3  years (s) of experience in a food warehouse or fresh food manufacturing  environment1 year or more experience applying HACCP and enforcing routine Good Manufacturing   Practices (GMP s) and in a food environment is essential.An  understanding of food borne illness and contaminations.Knowledge  of HACCP, Food Safety, USDA, GMP s and Sanitation requirements in a food  factory or warehouse environment. Excellent  verbal communication skills; must work effectively with others. Ability  to establish and maintain cooperative working relationships with employees at all levels of the organization. Self-starter and able to work well in a fast-paced environment with shifting prioritiesProficient  computer skills and experience using Microsoft Suite applications to include Excel and Excellent analytical skills  A good understanding of English, bilingual (Spanish) speaking skills is helpful  SKILLS, KNOWLEDGE, AND ABILITIESAbility  to supervise a diverse team of Supervisors and team members with positive  results and outcomeKnowledge  of OSHA/ CalOSHA safety requirements and expectations, First Aid/CPR, Food  Hygiene and HACCPExcellent  organizational skills with the ability and initiative to multi-task  throughout the dayGood  understanding of all continuous improvement production techniques.Knowledge of large-scale food business start-up is helpfulDemonstrated  ability to be a team playerAbility  to motivate others to work routine and monotonous processes and stand for  extended periods of timeAbility  to work in a cold / damp environment and stand for extended periods  WORK DEMANDS / PHYSICAL DEMANDS: While performing the duties of this Job it is primarily working in a chilled factory or warehouse environment with prolonged standing and walking. Regularly required to stand, walk, reach, grab, carry items, talk, or hear with frequent use hands to finger, handle, lift or feel. Regularly exposed to chilled temperatures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Salary Description
$66,560 - $75,000

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