Sanitation Lead

6 days ago

Sacramento, United States F&S Fresh Foods Full time

  The Sanitation lead is responsible under the direction of the Supervisor is responsible for the proper cleaning and sanitizing of equipment and areas to meet company and regulatory sanitation standards. This position will work with little supervision, leads by example, communicates, and trains others. Responsible for maintaining a clean and sanitary environment and maintaining a safe working atmosphere.Ensure maximum efficiency while maintaining the highest standards of legislative, compliance, and meets company specifications. Provides direction, training, and motivation to team members, using recognition, constructive feedback, and other rewards with appropriate discretion in a continuous improvement environment. Follows all health and safety standards and enforces use of PPE s. Ensures use of machinery, chemicals and tools are used in accordance with company policies and are properly documented.
Requirements
  ROLES AND RESPONSIBILITIES: Leads the work of the Sanitation team and ensures effective cleaning and sanitizing of the entire warehouse, production areas, offices, and equipment. Responsible for the communication and proper execution of job assignments by means of training, placement of sanitation personnel, safety, and ensuring all sanitation goals, company standards, and procedures are met. Leads the sanitation team by  directing work, leading by example, checking on their progress and quality  of work, and ensuring they follow all safety, quality and GMP procedures. Ensure sanitation operations are completed timely and accurately.Consistently follows all standard operating procedures and ensures the team members know how to  properly turn equipment on and off, where necessary. This may include disassembling, cleaning, sanitizing, and reassembling parts, or equipment. Ensures the Sanitation team has all required cleaning materials and equipment needed to perform duties. Identifies issues, safety or  food safety concerns and notifies the Supervisor or Manager for proper  remedy when not routine.Responsible for successfully  disposing of waste, safe ways of working, handling of chemicals and   inventory.Understands the application of food grade chemicals and their proper use.Reviews  company SSOP s and protocols that are in line with corporate values and  interests. Demonstrates, follows, and enforces Good Manufacturing Practices (GMP s), Standard  Operating Procedures (SOP s), and Standard Sanitation Operating Procedures  (SSOP s). Safety, Environmental and  Quality
Follows all safety rules and  procedures by working safely and ensuring safety of others.
Follows all environmental  protocols as applicable to the job.
Follows all Good Manufacturing  Practices as stated within the policy.
Follow all food safety  procedures.
Maintains a sanitary and safe work area; performs housekeeping duties as necessary and/or required.
Detects potentially hazardous  conditions and problems and takes appropriate action to report and/or correct.
BASIC QUALIFICATIONSHigh School Diploma, GED, or equivalent education.Previous work experience in a food manufacturing facility is preferred.Demonstrated ability to lead  others and communicate effectively Bilingual English / Spanish is  helpful but not requiredAble to work nights and  weekends on a regular basisAbility to work overtime hours  when neededKnowledge of routine Good Manufacturing Practices (GMP s) and in a food environment  is essentialExcellent verbal communication skills; must work effectively with others. Self-starter and able to work well in a fast-paced environment with shifting prioritiesSKILLS, KNOWLEDGE, AND ABILITIES Ability to establish and maintain cooperative working relationships with employees at all levels of the organization.  Knowledge of OSHA/ CalOSHA safety and common food safety sanitation requirements and expectations Excellent organizational skills with the ability and initiative to multi-task throughout the day Demonstrated ability to be a team player Ability to motivate others to work routine and monotonous processes and stand for extended periods of time Ability to work in a cold / damp environment and stand for extended periodsWORK DEMANDS / PHYSICAL DEMANDS: While performing the duties of this Job it is primarily working in a chilled factory or warehouse environment with prolonged standing and walking. Regularly required to stand, walk, reach, grab, carry items, talk, or hear with frequent use hands to finger, handle, lift or feel. Regularly exposed to chilled temperatures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Salary Description
$17.00-$20.00/hour

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