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Receiver - Food Prep - Corporate Dining

2 months ago

Camden, United States Brock & Company Inc. Full time

Description:


Receiver - Food Prep - Full-Time - Monday through Friday - Benefits - Corporate Client

Wage: $19.00 Per Hour

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.


As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.


We are seeking an experienced Foodservice Receiver. This site has deliveries of produce, frozen and dry goods, dairy products and assorted other items. Package totals per delivery range between 20 and 50+ items. This position requires a candidate with strong organizational skills, communication and reading/math comprehension skills.


Essential Job Duties and Responsibilities:

  • Responsible for maximizing food cost and products through proper procedures to receive products entering the unit, which includes verifying actual product against packing slips, confirming product integrity and checking product temperatures as needed. Manages all the paperwork - Must initial and code invoices, log invoices, and distribute items to appropriate areas (dry storage, refrigerators and freezers).
  • Receives and unloads incoming materials and compares information on packing slip. Sorts, counts packages, inspects labels, unpacks, and/or logs inventory which is received.
  • Inspects shipments for damages or defects; records discrepancies or damages and notifies supervisor and/or purchasing personnel.
  • Delivers items to requisitioning departments and obtains authorized signatures for accepted items. Traces lost shipments and claims of lost shipments; initiates proof of delivery documents.
  • Follows established departmental policies, procedures, and objectives, continuous quality improvement objectives, and safety, environmental, and/or infection control standards.
  • May maintain department database, prepare routine reports, and file shipping/receiving records.
  • Leads, guides, and trains employees performing related work.
  • Maintain and clean the receiving area, including loading dock and trash areas.
  • Responsible for light food prep, assembling grab & go items and station set up prior to service with appropriate equipment and food to be determined by the Chef Manager.
  • Maintain a clean and safe work area via applicable health, safety and food handling regulations, and provide customer service in a courteous manner at all times.
  • At times, will assist with in line service during meal periods, which includes proper portions and replenishing items as needed.
  • Adhere to client and company protocols related to COVID-19 workplace safety, sanitation and hygiene standards.
  • Performs miscellaneous job-related duties as assigned.


Qualifications:

  • Must be at least 21 years of age.
  • High school education preferred or equivalent combination of education and experience.
  • Must be able to comprehend written invoices, simple arithmetic and verify numbers.
  • Attention to detail necessary, must be able to detect problems, discrepancies and report them to appropriate personnel.
  • Excellent organizational and communication skills required in addition to strong reading and math comprehension.
  • Must be able to lift and manipulate heavy objects and be able to frequently life up to approximately 50 pounds.
  • Must be able to stand for extended periods of time.

    Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided. Please respond with letter of intent.


PM21

Requirements:




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