Clinical Nutrition Manager II

1 month ago

CONROE, United States Sodexo Full time

Unit Description: Grow your career and develop a team that shares your desire to make a difference Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at HCA Conroe Regional Medical Center.  This 332-bed acute care hospital is a level two trauma center and a level 2 NICU.  HCA Conroe Regional is located ~38 miles north of Houston. 4 weeks’ vacation after 12 months + 3 personal days*3 weeks’ vacation for first 12 monthsReimbursement for AND dues, state licensure fees and CDR renewalMoney toward continuing education eventsUp to $5000 tuition reimbursement annually The successful candidate will:manage the clinical nutrition program within HCA Conroe Regional;supervise, mentor and train 3 fulltime and two per diem Registered Dietitians;provide direct patient care on a variety of units ~50% of the time;drive Performance Improvement and Quality Management projects;provide training and education to the food service staff, as well as interdisciplinary healthcare professionals; be the primary liaison with medical and nursing staff and represent the department on hospital-wide committees; andprecept dietetic interns.Is this opportunity right for you?  We are looking for Dietitians who will:be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;have proven supervisory or management experience;demonstrate excellent communication, leadership and customer service skills; be experienced with Joint Commission/State/Federal and company standards; andhave a strong commitment to excellence in all aspects of patient care.Learn more about HCA Conroe Regional at https://www.hcahoustonhealthcare.com/locations/conroeNot the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.  What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)  Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitionersSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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