Current jobs related to Executive Chef - Orlando - Disability Solutions
-
Executive Chef
1 month ago
Orlando, United States The Chef Agency Full timeLocation – Orlando, FLSalary - $110K - $120KBenefits – PTO, M / D / VUpscale resort looking for an experienced Executive Chef to drive the culinary operations of the property.QualificationsProven experience as an Executive Chef or in a similar leadership role in a luxury resort or high-end restaurant.Culinary degree or equivalent professional...
-
Executive Culinary Director
4 weeks ago
Orlando, Florida, United States The Chef Agency Full timeJob Title: Executive ChefThe Chef Agency is seeking an experienced Executive Chef to lead the culinary operations of our upscale resort in Orlando, FL.Responsibilities:Lead and supervise the kitchen team, including sous chefs, line cooks, and other kitchen staff.Recruit, train, and develop culinary staff to maintain high performance standards.Design and...
-
Executive Chef
2 months ago
Orlando, United States Gecko Hospitality Full time $75,000 - $100,000Executive Chef for a Fine Dining Concept in Orlando, FL- Six Figure Potential!-Apply today for a fast interview, top tier salary!**Role Description:This role as an Executive Chef at is a full-time, on-site position located in Orlando, FL. As an Executive Chef, you will oversee the culinary operations, menu planning, kitchen management, and staff training to...
-
Executive Chef
2 weeks ago
Orlando, Florida, United States COREcruitment Ltd Full timeExecutive Sous Chef OpportunityWe are seeking an experienced Executive Sous Chef to join our culinary team at a renowned luxury resort in Orlando, FL. As a key member of our kitchen leadership, you will be responsible for executing innovative menus, managing kitchen operations, and ensuring the highest standards of food quality and presentation.Key...
-
Executive Chef
2 weeks ago
Orlando, Florida, United States COREcruitment Ltd Full timeExecutive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at a renowned luxury resort in Orlando, FL. As a key member of our leadership team, you will be responsible for executing innovative menus, managing kitchen operations, and ensuring the highest standards of food quality and...
-
Executive Chef
1 month ago
Orlando, Florida, United States Summer House on the Lake Full timeAbout Summer House on the LakeWe are seeking an experienced Executive Chef to lead our culinary team at Summer House on the Lake, a California-inspired restaurant in Disney Springs. As a key member of our team, you will be responsible for overseeing the entire back-of-house operation, ensuring exceptional food quality, and driving menu...
-
Executive Sous Chef
1 week ago
orlando, United States COREcruitment Ltd Full timeExecutive Sous Chef – Orlando, FL – Up to $130kI am working with a renowned luxury resort who is seeking an Executive Sous Chef to help lead its culinary team and elevate the dining experience for guests. The successful candidate will be responsible for executing innovative menus, managing kitchen operations, and ensuring the highest standards of food...
-
Executive Sous Chef
3 weeks ago
Orlando, United States COREcruitment Ltd Full timeExecutive Sous Chef – Orlando, FL – Up to $130kI am working with a renowned luxury resort who is seeking an Executive Sous Chef to help lead its culinary team and elevate the dining experience for guests. The successful candidate will be responsible for executing innovative menus, managing kitchen operations, and ensuring the highest standards of food...
-
Executive Sous Chef
4 days ago
orlando, United States COREcruitment Ltd Full timeExecutive Sous Chef – Orlando, FL – Up to $130kI am working with a renowned luxury resort who is seeking an Executive Sous Chef to help lead its culinary team and elevate the dining experience for guests. The successful candidate will be responsible for executing innovative menus, managing kitchen operations, and ensuring the highest standards of food...
-
Executive Sous Chef
3 weeks ago
Orlando, United States COREcruitment Ltd Full timeExecutive Sous Chef – Orlando, FL – Up to $130kI am working with a renowned luxury resort who is seeking an Executive Sous Chef to help lead its culinary team and elevate the dining experience for guests. The successful candidate will be responsible for executing innovative menus, managing kitchen operations, and ensuring the highest standards of food...
-
Executive Chef
1 month ago
Orlando, Florida, United States HRA Full timeJob Title: Sous ChefThe Sous Chef is a key member of the culinary team, responsible for assisting the Executive Chef in preparing menus, managing inventory, and maintaining a clean and organized kitchen environment.Essential Functions:Assist in planning and preparing menus that meet nutritional guidelines and residents' individual dietary needs.Conduct...
-
Executive Chef
1 month ago
Orlando, Florida, United States Caribe Royale Full timeJob SummaryThe Lead Cook is a key member of our culinary team at Caribe Royale, responsible for supporting the Chef de Cuisine and Sous Chefs in delivering high-quality food and exceptional guest experiences. This role requires strong leadership skills, attention to detail, and the ability to multitask in a fast-paced environment.Key ResponsibilitiesSupport...
-
Executive Chef
1 month ago
Orlando, Florida, United States Caribe Royale Full timeJob SummaryWe are seeking a highly skilled and experienced Lead Cook to join our culinary team at Caribe Royale. As a key member of our kitchen staff, you will be responsible for supporting the Chef de Cuisine and Sous Chefs in delivering high-quality food and exceptional customer service.Key ResponsibilitiesAssist in the preparation and presentation of food...
-
Executive Chef
2 weeks ago
Orlando, Florida, United States HHB Restaurant Recruiting Full timeRestaurant Executive Chef Job DescriptionAre you a seasoned leader with a passion for the hospitality industry? Do you have a proven track record of success in restaurant management? We're seeking an exceptional Executive Chef to join our team at HHB Restaurant Recruiting in Orlando, FL.Key Responsibilities:Lead a high-performing restaurant team and ensure...
-
Executive Chef
4 days ago
Orlando, Florida, United States COREcruitment Ltd Full timeCulinary Leadership OpportunityCOREcruitment Ltd is seeking a highly skilled Executive Chef to lead our Italian restaurant in Orlando, FL. As a seasoned culinary professional, you will oversee both the restaurant and room service kitchens, ensuring exceptional dining experiences for our guests.Key Responsibilities:Manage kitchen operations, including menu...
-
Executive Chef
3 days ago
Orlando, Florida, United States Universal Helios Grand Hotel Full timeJob DescriptionAt Universal Helios Grand Hotel, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. The ideal candidate will have a proven track record of success in managing large-scale food production operations and will be responsible for creating menus, managing inventory, and supervising a team of cooks and kitchen...
-
Executive Sous Chef
1 month ago
Orlando, Florida, United States Summer House on the Lake Full timeAbout Summer House on the LakeWe are a California-inspired restaurant located in Disney Springs, offering three outdoor patios and a unique dining experience.Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to lead our kitchen team and contribute to the success of our restaurant.Responsibilities:Oversee mid- and closing kitchen...
-
Complex Executive Chef
2 weeks ago
Orlando, United States Disability Solutions Full timeAt Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we"...
-
Executive Chef
4 weeks ago
Orlando, Florida, United States Sixty Vines Full timeAbout the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sixty Vines. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesDevelop and implement new menu items and menu rollouts, ensuring compliance...
-
Executive Chef Assistant
3 weeks ago
Orlando, Florida, United States Hard Rock Cafe Full timeJob OverviewHard Rock Cafe is seeking a highly skilled Sous Chef to join our team. As the second-in-command in our cafe, you will be responsible for upholding the highest standards of culinary excellence and ensuring that our food is prepared to perfection.Key ResponsibilitiesSupport the Executive Chef in planning and directing food preparation, ensuring...
Executive Chef
2 months ago
We are looking for highly talented and passionate Executive Chefs to join our leadership team on an exciting career journey with us as we open the Loews Epic Universe Resort
This is your time to join the Loews Hotels as a member of our Executive Chef Team at one of our flagship restaurant concepts at the Epic Universe Resorts: Universal Stella Nova Resort, Universal Terra Luna Resort, Universal Helios Grand Hotel, a Loews Hotel.
We are counting down the days to the launch of our grand opening and extending employment offers to key leadership roles.
Compensation for the Executive Chef positions will vary depending on your experience and talents.
We are looking for Executive Chef applicants with:
- Minimum 5 years Exc. Chef experience
- Experience working at Big Box Hotel, 1,000+ Rooms OR
- Experience in Michelin Star Restaurants is a plus
- Certification or Degree from a recognized educational institute of culinary arts
- Mediterranean cuisine experience is a plus
As a Culinary Leader you will enjoy Competitive Pay and Fun employee benefits that include:
- Free Entrance to Universal Orlando Theme Parks, Busch Gardens - Tampa, and SeaWorld
- Guess Passes to share with Friends and Family
- Discounts on Loews Resorts and Discounted Travel programs
To be effective in the Executive Chef position you will need to:
- Lead and support the professional development of the Executive Sous Chef and Sous Chefs
- Create recipes and menus that reflect customer tastes, seasonal availability, and restaurant theming
- Plan menus and set pricing in accordance with marketing, cost control, and profit goals
- Conduct order analysis and menu engineering functions to improve profit and quality performance
- Evaluate changes in guest needs, the hotel’s guest mix, and industry and competitive trends to recommend appropriate product, service, and operational changes
- Direct and monitor all activities of the Stewarding department and team
- Develop purchase specifications for all food and beverage items and place all food orders
- Schedule, direct, and supervise activities of all chefs, cooks, butchers, and pantry team members
- Design skills-level training and development plans for all food production team members
- Conduct regular safety, sanitation, and general production tours of all kitchen and storage areas to ensure compliance with standards and health regulations
- Report any equipment irregularities or defects to the Engineering department or contracted service providers
- Analyze and respond to any food quality complaints, adapting menus or providing additional training as necessary
- Advise all food preparation team members of food quality and recipe standards
- Develop and coordinate food and beverage merchandising plans with the assistance of the Food and Beverage Director
- Develop service sales guidelines for suggested food and wine pairing
- Prepare annual department budget and manage department costs, adjusting if operational forecasts change significantly
- Review and maintain daily payroll reports and records to ensure labor cost conformity within budgetary guidelines and production requirements
- Collaborate with the other Executive Chefs at Loews Epic Resorts to ensure consistency and quality, and leverage cost savings across all properties
- Minimum five years of experience in multi-outlet food production management
- Outstanding communication and leadership skills
- Exceptional creative abilities
- Extensive menu development and budget preparation experience
- Ability to work a flexible schedule, including weekends and holidays
- Comply with required safety regulations and procedures
- Conduct departmental meetings
- Other Executive Chef duties and responsibilities as customary and as needed/assigned
Other Benefits you will enjoy include:
- Education Reimbursement
- Internal Promotion Track
- 401K
- Health / Vision / Dental / Life Insurance
Apply today We are actively scheduling interviews. We are looking forward to meeting you