Sous Chef
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Vi Living, a luxury senior living company, is seeking a Sous Chef to support our Executive Chef in delivering an exceptional dining experience to residents and guests. In this role, you will prepare and plate high-quality, nutritionally balanced meals tailored to older adults, oversee daily kitchen operations, and ensure strict adherence to food safety and sanitation standards. You will help train and lead kitchen staff, support menu planning and inventory management, and collaborate with clinical and dining teams on special diets. Join a resident-first culture that values teamwork, professionalism, and long-term career growth in a stable, mission-driven environment.