Lunchroom Supervisor

Hours Per Day:

2 hours (11am - 1pm)

SUMMARY

Under basic supervision, supervises students in the lunchroom, and cleans the food service area.

ESSENTIAL FUNCTIONS __ Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This list is ILLUSTRATIVE ONLY, and is not a comprehensive listing of all functions and duties performed by incumbents of this class. Employees are required to be in attendance and prepared to begin work at their assigned work location on the specified days and hours. Factors such as regular attendance at the job are not routinely listed in job descriptions, but are an essential function.

Essential duties and responsibilities may include, but are not limited to, the following:

• Supervises students in the lunchroom and adjacent areas, and enforces MPS policies and behavior standards; may assist with preparing and packaging food.
• Cleans the food service and dining areas; cleans and maintains orderly, safe, and sanitary conditions in food service facilities; cleans tables, chairs, floors, and surfaces.
• Assists other MPS staff as requested.
• Supports the relationship between the Minot Public School District and the general public by demonstrating courteous and cooperative behavior when interacting with clients, visitors, and District staff; maintains absolute confidentiality of work-related issues, client records, and District information; follows compliance rules governing child abuse; performs related duties as required or assigned.

Education, Training and Experience Guidelines

High School diploma or GED equivalent; some customer service work experience is preferred.

Knowledge of:

• MPS policies and procedures.
• Safety and sanitation practices for maintaining and cleaning food distribution and storage areas.

Skill in:

• Monitoring lunchroom operations, and enforcing student compliance with MPS policies.
• Establishing and maintaining effective working relations with co-workers.
• Communicating effectively verbally and in writing.

LICENSE AND CERTIFICATION REQUIREMENTS

A valid North Dakota State Driver's License may be required.

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

Work is performed in various MPS food preparation and distribution facilities.

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