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Dry Blender Operator

2 months ago

Carrollton, United States Illes Foods Full time
After driving creativity and taste in the food service industry for almost 100 years, we know that it's all about the people. We are committed to doing great work and at the same time being a great place to work. Do you want to work at a place where you can grow and thrive? Then come and work at a company dedicated to embracing diversity, making employment decisions based on merit, and treating others with respect. We don't see ILLES Foods as "just a job". We see it as a positive, inclusive, and safe environment, where we are all valued and heard.

Join us to enjoy 120 days of PTO a year + 10 Holidays for 2023 + leadership development opportunities + great health benefits + matching 401K + company-wide PROFIT SHARING We provide you a locker, locker room, gym and launder uniforms We also meet all your PPE needs - even your own personal safety shoes

*Currently, this job is M-Th - 10-hour days (6 a.m. start), possibly moving to M-F 8-hour days (6 a.m. start)

POSITION: Production Blender Operator

DEPARTMENT: Dry Production

REPORTS TO: Dry Production Supervisor

POSITION SUMMARY The Production Blender Operator is responsible for operating all equipment used in the production of finished goods in accordance with process and quality standards to meet production schedules assigned. They will perform production activities and operate production equipment in accordance with BRC requirements, Good Manufacturing Practices (GMP's), as well as all Illes SOP's, Quality standards and time sequences. Partner conducts themselves in a manner that is aligned with Illes Foods Core Values: Operate with Integrity, Stay Intentionally Curious, and Believe in the Power of the Partnership.

ESSENTIAL JOB FUNCTIONS:
• Check raw materials, containers and label information against batch sheet for RM number, weight/quantity, and lot #. Notify team leader or supervisor of any discrepancies.
• Add materials in sequence per batch instruction. Dump or pour specified amounts of materials into machinery or equipment.
• Train and acquire skills to work on small blenders, while filling at a standard rate for each scheduled batch.
• Observe production or monitor equipment to ensure safe and efficient operation.
• Examine materials, ingredients, or products visually or with hands to ensure conformance to established standards.
• Report equipment malfunctions to team leaders, supervisors or maintenance staff
• Examine and inspect containers, materials, and products to ensure that packing specifications are met.
• Stack finished containers on pallets per specifications.
• Train and acquire skills to use RiteTime software to accurately punch in make and fill times on the batch sheet.
• Train and acquire skills to use ROSS software to accurately enter inputs and outputs for each batch.
• Clean and maintain equipment, using hand tools in accordance with health and safety standards.
• Check screens and magnets after filling and document information on batch sheet.
• Mark and label containers, container tags, or products, using marking tools.
• Move raw materials to production tanks and move finished goods to warehouse.
• Safely operate production processing, packaging and powered industrial equipment.
• Maintain appropriate and professional written and verbal communication.
• Ensure that food safety, legality, integrity and quality standards are maintained at all times.
• Perform other tasks as assigned by Management.
• Regular attendance is a requirement of this position for scheduled shifts.

EDUCATION:
High School or Equivalent or the ability to obtain same within the specified time.

EXPERIENCE:
Product blending is preferred. Food Industry experience preferred.

PHYSICAL REQUIREMENTS:
• Ability to crouch and bend
• Ability to handle 55-gallon drums after training
• Ability to lift 100# with assistance
• Ability to lift 50# continuously
• Ability to stand continuously
• Ability to tilt over and pour out up to 500# with assistance
• Bend, stoop, climb, reach above shoulders, crouch, push and pull frequently
• Use feet, hands, wrists, arms, shoulders constantly.
• Work while standing on a 7-step ladder with rails.
• Temperature variation of 55 to 110 degrees

Job Type: Full-time

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental Insurance
  • Employee assistance program
  • Health insurance
  • Life insurance
  • Paid time off
  • Parental leave
  • Professional development assistance
  • Referral program
  • Tuition reimbursement
  • Vision insurance
Schedule:
  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Monday to Thursday, Monday to Friday
  • Overtime
  • Weekend availability