Cook I

3 weeks ago

Long Beach, California, United States Forty Niner Shops Full time
Job Summary:

Under the direction of the Cook II or above, the Cook I preps, cooks and dispenses food for students, faculty, staff and guests. Assists the Cook II or above in prepping and cooking weekly meals.

Work Hours:
Monday - Saturday
12:00PM - 9:00PM

Essential Duties and Responsibilities:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Preps, cooks and dispenses food for students, faculty, staff and guests.
  • Coordinates and prepares food items for salad bars, grill areas, sandwich bars, franchise kiosks and other food areas.
  • Regularly handles animal and vegetable proteins through various stages of cooking
  • Coordinates daily activities.
  • Assists in line service and dish room.
  • Compliance with all required safety and health regulations and procedures.
  • Assist Chef with recipes
  • Maintain cleanliness and sanitation of all equipment and all areas of the kitchen.
  • Prepare and follow menus, recipes and formulas.
  • Prepare and cook all food groups and use appropriate judgment for quality, including quantities necessary for groups of varying sizes.
  • Provides support by monitoring or guiding other kitchen staff employees as needed.
  • May assist in cost control monitoring
  • May assist in counting inventory
  • Complies with all Beach Shops policies and HACCP standards
  • Performs other related job duties as needed or assigned.
Qualifications:

The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • High School Diploma or GED preferred.
  • 2 years of minimum work experience as a cook, preferred.
  • Experience with high volume production for breakfast, lunch and dinner.
  • Knowledge of food quality, food standards, and food service equipment.
  • California Food Handler Card OR the ability to obtain the CA Food Handler Card within the first 30 days of employment.
  • Ability to effectively communicate in English both written and oral form.
  • Must be dressed and well-groomed in Company approved uniform at all times.
  • Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working
  • Ability to follow written and verbal instructions regarding safety procedures.
  • Attend all training provided by employer
  • Develop and maintain effective working relationships at all times and demonstrating cooperative behavior with a diverse population of staff, students, and co-workers.
Physical Demands:

The employee must frequently be able to stand and exert well-paced mobility throughout the entire shift. The employee must be able to frequently use manual dexterity and eye-hand coordination (for use of food service equipment). The employee must frequently be able to lift and/or move a minimum of 40 - 50 pounds and frequently use upper body strength required for mixing and carrying pots and pans. There will be long periods of time standing on their feet and moving around and the employee will be occasionally required to sit, climb, balance, bend at the waist, push or pull, reach above shoulder level, stoop, and kneel. The employee must comply with the University's rules and regulations as well as the Beach Shops.

Work Environment:

The employee is regularly in a traditional dining services and kitchen environment that is frequently busy, has tight work-space, and extreme temperatures ranging from climate-controlled in the dining room, to humid/hot climate in the kitchen area. Cold temperatures are exposed in refrigeration area. The noise level in the work environment is moderate to loud. The employee is regularly susceptible to oven, grill, knives, and other cutlery utensils. Regularly works with chemicals used in cleaning and sanitizing equipment and all kitchen areas.

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