Busser-Runner: Part-Time Openings

1 month ago

Napa, United States The Culinary Institute of America Full time

The hiring rate for this position is $16.00 per hour.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The Busser-Runner is responsible for ensuring that the dining room tables are properly set up and cleaned, providing prompt and professional service to dining guests. The Busser-Runner also acts as a food runner to dispense food from the kitchen to tables immediately upon food being presented as ready from the line.

ESSENTIAL RESPONSIBILITIES

  • Continually read, anticipate and fulfill guest needs.
  • Work with chefs and servers in order to deliver food to guests. Explain dishes as appropriate when delivering to guests.
  • Set up and break down dining room for each shift.
  • Stay current with menu descriptions as the menu changes.
  • Assist with overall maintenance of restaurant and organization of restaurant supplies cage.
  • Reset tables according to specifications of restaurant.
  • Restock clean plates, silverware and glassware.
  • Clear plates and silverware, as appropriate, when guests are finished dining.
  • Assist servers with food delivery to guests, refilling water, serving bread, etc.
  • Maintain service stations in a clean and orderly manner throughout shift.
  • Perform all opening and closing side work as required.
  • Any and all other duties as assigned.
REQUIRED QUALIFICATIONS

Experience:
  • Prior customer service experience.
PREFERRED QUALIFICATIONS
  • Prior restaurant or café experience.
  • Demonstrated qualities of hospitality and service.
REQUIRED SKILLS
  • Knowledge of dining room service procedures.
  • Ability to follow all safety and sanitation policies.
  • Excellent communication skills.
  • Demonstrated qualities of hospitality.
  • Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
  • Demonstrated ability to show a high level of service responsiveness to customers.
  • Must display a high level of energy and self-motivation.
  • Highly organized, attentive to detail, accurate and efficient.
  • Able to work well within a team.
  • Punctual and dependable.
WORKING CONDITIONS
  • Ability to frequently lift and carry 30 pounds.
  • Ability to occasionally lift and carry 50 pounds with assistance.
  • Ability to stand and work for extended periods of time during customary service hours.
  • Ability to work in outdoor environment with varying temperatures, including temperatures above 100 degrees Fahrenheit.
  • Must be available to work a flexible work schedule.

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