General Manager.

1 week ago


St Simons Island, United States Zaxby's Full time

Our Zaxby's is looking to hire a Restaurant General Manager.

We are a fast-casual restaurant that is known for having seriously good hand-breaded chicken. We pride ourselves in offering amazing food with a smile that is guaranteed to leave customers smiling We are looking for candidates that have restaurant experience as a restaurant manager (either as a GM or an Assistant GM).

This position will report directly to our operations manager. You will be responsible for running day-to-day activities at your store and ensure that our personnel and our product are top notch.

Zaxby's General Manager Responsibilities and Duties:

  • Drive sales by ensuring that your store provides outstanding product and service.
  • Monitor training levels and provide Team Members and Shift Managers with the appropriate training where needed.
  • Inventory
  • Execute all systems on a daily basis to ensure a clean, organized restaurant, that is able to deliver the highest quality of food with best-in-class service.
  • Operate in accordance with established performance and profit expectations set by corporate.
  • Daily Supervise and motivate Team Members and Shift Managers to perform to their highest level.
  • Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit.
  • Maintain high standards of service throughout the operational day by demonstrating management by example.
  • Recruit and hire hourly staff (FOH &; BOH) in accordance to guiding principles set by our culture
  • Communicate effectively with staff, marketing & Director of Operations.
  • Assist Marketing Director with execution of marketing plans.
  • Provide leadership by generating excitement, enthusiasm, a positive mental attitude and commitment toward company objectives.
  • Be the champion of our culture: set out to fellowship with your staff and community such that we deliver encore experiences for every customer who walks through our doors.
  • Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.
Qualifications and Skills:
  • 2- 3 years in Restaurant Management
  • Understanding of FOH and BOH operations
  • Food Handlers Certification
  • Excellent Communication Skills
  • Time Management
  • Able to understand PL and Inventory Statements
  • Must be able to work nights and weekends
  • Ability to be Adaptable
  • Ability to work and lead with a Team
  • Ability to motivate a Team
  • Decision Maker
  • Highschool Graduate (required)
  • College or Technical College (Optional)
  • Background Check Required
Benefits:
  • Medical
  • Dental
  • Visions
  • Life Insurance
  • PTO Time
  • Cell Phone
  • Other benefits
Job Type: Full-time

Experience:
  • Restaurant Management: 2-3 years (Required 2-3 year of Experience)
  • Flexible Work Schedule - Up to 50 hrs a week
  • Managed over 10+ Employees
  • Time Management and Decision Maker
  • Run a business in all aspects
License:
  • Driver License (Required)
  • ServSafe Required
Work authorization:
  • United States (Required)
  • Backgroun Check (Required)


Please submit your application and we will contact you after review. to set up an interview.
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