Cook III

Property

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company

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Location Description

Come be a part of something bigger Pyramid Global Hospitality is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

• Full Time employees have access to Medical and Dental insurance to fit your needs

• Pyramid Global Learning (You can grow both personally and professionally through on-line webinars and self-study courses)

• 401K match (Let us help you build your financial future)

• Companywide Hotel Room Discounts (Who doesn't love to get away)

• Paid Time Off

• Employee Assistance Program (We are here to support you)

• Employee family events (bring the kids)

• Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few

• Many more, please inquire for more details Join the Margaritaville Lake Resort, Lake Conroe | Houston and love where you work It's the first Margaritaville in Texas and we welcome you to the one and only lake resort on Lake Conroe in Montgomery, Texas.

Overview

License to Chill Café & Bar Is a destination unto itself, License to Chill is a laid back relaxing environment which offers elevated dining with floor-to-ceiling windows and an outdoor terrace overlooking the resort's lush lagoon water park and beautiful Lake Conroe.

Join our team at Margaritaville Resort Lake Conroe and play a pivotal role in delivering exceptional hospitality experiences while enjoying a supportive and growth-oriented environment. Be part of our commitment to making a difference in the lives of our associates, guests, and communities.

Cook III is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook III must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Cook III must be prepared to work as a team member in a dynamic workplace and follow all safety procedures.

Qualifications

Job Duties:

• Responsible for the daily preparation of food items.
• Sets up station according to restaurant guidelines.
• Proficient at Garde Manager and Hot Apps station.
• Conduct line checks prior to service & fills out station inventory at end of service.
• Manages and maintains relevant prep & par levels.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Prepare dishes for customers with food allergies or intolerances.
• Cleans and maintains station in practicing good safety, sanitation & organizational skills.
• Ensure quality and safety of food by perfomring standar and any additional sanitary measures including sweeping the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Stay productive at all times and prepare for future needs as time allows.
• Respond in a positive and timely manner to all requests and feedback.
• Uphold a safe working enviroment.
• Contribute to positively impacting the morale of the kitchen staff.
• Perform other related duties as required.

Knowledge, Skills and Abilities:

• Culinary training preferred and Food Handlers Certification
• Minimum 2 years of experience high-quality cooking with fresh, flavor infused recipes.
• Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
• Knowledge of methods and procedures for serving food, principles of sanitation and safe food handling required.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Highly effective communicator with teamwork skills.
• Superior time management skills, multitasking skills and the ability to prioritize tasks with minimal supervision.
• Strong problem identification and resolution skills.

Working Conditions:

• This position will spend 100% of the time standing.
• Occassional environmental exposures to cold, heat and water.
• Must be able to grasp, lift and/or carry or push/pull to transport goods up to 50 pounds on occassion, and up to 35 pounds regularly.
• Manual dexterity required to use knives and kitchen appliances.

The above statements are intended to describe the general nature & level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties & skill required of personnel so classified.

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