Commercial Cooking
11 hours ago
Description
Position at P&D Appliance Commercial Parts and Service
Join P&D Appliance as a Lead Commercial Cooking & Refrigeration Service Technician
Location: San Francisco - Oakland - San Jose surrounding areas Are you a skilled technician ready to embark on an exciting journey in the heart of the Bay Area? P&D Appliance, a trusted name since 1946, is looking for dedicated individuals to join our team as a Field Service Technician. If you have a passion for troubleshooting, diagnosing, and repairing commercial cooking and refrigeration equipment, we want to hear from you This role is focused on displaying an in-depth knowledge of kitchen equipment - HVAC, steam, hot side (Air Fryer, Ovens, etc.), cold side (Walk in Freezers, Refrigerators, etc.) and regularly scheduled for kitchen appliance maintenance work that requires advanced knowledge. Technicians are responsible for maintaining, modifying, troubleshooting, and repairing a large inventory of electric and gas commercial kitchen equipment and appliances. Why P&D Appliance? Competitive Pay: Earn between$35.00 - $41.00/hour(varies based on skill set). Comprehensive Benefits: Medical and Dental Benefits, Life Insurance, PTO, 401k & Company Match. Company Perks: Company Vehicle, Cell Phone/Tablet, Technical Training, Service Uniforms. Stability:Join a company with a stable customer base and consistent work. Need more money in this economy? No problem WE HAVE OVERTIME What a Service Technician Lead is responsible for:- Adhering to all safety policies and procedures, including the use of personal protective equipment (PPE)
- Using a variety of tools to troubleshoot and repair gas, electric, water, refrigeration, and steam powered commercial kitchen equipment.
- Advanced knowledge of various types of tools, common and uncommon commercial kitchen and HVAC parts, and application of principles of electricity such as Ohms law and Watts law
- Communicating professionally with customers and colleagues regarding required repairs and status
- Navigating various service software and communications channels to provide quality service.
- MUST HAVE 2-3 years of experience in repairing commercial gas, electrical, steam, and/or refrigeration equipment.
- Strong electrical, electronic, mechanical skills.
- Goal-oriented with the ability to work independently.
- Excellent customer communication skills.
- Ability to work hard, be punctual, and stay organized.
- Preferred: Experience with commercial cooking equipment, CFESA certification, EPA Universal Certification, and computer literacy.
- Completion of a satisfactory background check and drug screen is required.
- Valid Driver's license and driving record that aligns with our safety standards.
- Must be at least 18 years of age.
- Regularly lift and/or move up to 50 pounds; frequently lift and/or move up to 100 pounds with assistance and lift equipment.
- Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
- Extensive daily travel to work site location.
- Exposure to electrical, steam, and high heat units that require extreme caution and safety equipment.
- Occasional to frequent exertion in high and low temperature environments (over heated kitchens, rooftops, outdoors, etc.).
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