Concessions Supervisor

2 weeks ago


Bangor, United States Husson University Full time
Salary: $17.75 - $21.11 Hourly

Location : Bangor, ME

Job Type: Full-Time

Job Number: 00592

Department: Student Meal Program (8211)

Division: Staff

Opening Date: 10/30/2024

Closing Date: Continuous

Academic Year: No

Description

The overall purpose of the position is to provide Supervision and Support for the day-to-day operations of the Mobile Concessions Unit on campus.
The Concessions Supervisor is responsible for the oversight and delegation of responsibilities within the operation such as: Excellent guest experience, inventory, food preparation, safety, and sanitation. This will include Athletic Events, Pop-up events for student engagement experiences, and support with catered functions.
Examples of Duties

  • Recruit, hire, and schedule student employees for support of operations.
  • Recruit, coach, counsel, and train employees.
  • Maintains all State and Federal Food Code and Safety Regulations.
  • Maintain inventory controls and product pricing.
  • Participates in day-to-day production within operations.
  • Organizes work on area displays, merchandising, product development and
  • promotions.
  • Creates menu ideas & options with support from Culinary Management Team.
  • Sets up safe operation of vehicle, workstations, prep areas, and POS system.
  • Maintains all area equipment, prepares work orders and assesses need for
  • repairs and/or replacements.
  • Handles customer complaints, concerns, suggestions.
  • Reviews and reconciles cash receipts, debit, credit transactions, ensures proper
  • cash handling procedures, secures all monies.
  • Replenishes items as necessary and maintains adequate inventory levels.
  • Works with Purchaser for timely arrival of product.
  • Assists Catering Chef when unit is not in operation.
  • Assists in budget planning and revenue forecasting.
  • Must be available to work (if needed) all shifts including nights and weekends.
  • The employee must occasionally lift and/or move up to 50 pounds.
Typical Qualifications

Education:
  • High School Diploma required, Associates Degree in Business, Hospitality or related field preferred.
  • Extensive experience in field or combination of Education and Experience may be considered.
  • ServeSafe Manager Certification or willingness to become certified.
  • Hold Valid State of Maine Driver's License.
Experience:
  • Previous experience in Hospitality/Retail Operations.
  • Works independently in oversight of day-to-day operations.
  • Reviews work of others to ensure conformity/quality.

Supplemental Information

HUSSON UNIVERSITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER

**Exact compensation may vary based on skills, experience, and location.**

#NT

We offer a comprehensive benefits package. Visit our website at for a complete list of benefits.

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    DescriptionThe overall purpose of the position is to provide Supervision and Support for the day-to-day operations of the Mobile Concessions Unit on campus.The Concessions Supervisor is responsible for the oversight and delegation of responsibilities within the operation such as: Excellent guest experience, inventory, food preparation, safety, and...