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Dietitian Level II Specialist
1 month ago
We are seeking a highly skilled and experienced Dietitian Level II to join our team at NYC Health + Hospitals. As a key member of our nutrition services team, you will be responsible for planning and directing the operation of a major division of a dietary service.
Key Responsibilities- Direct and supervise the work of dietitians, dietetic technicians, food service supervisors, cooks, and helpers in a unit of a dietetic department.
- Participate in menu planning and evaluate and adjust master menus to ensure nutritional adequacy of therapeutic diets.
- Consult with medical staff concerning food service and nutritional needs of clients.
- Inspect assigned food service for compliance with accepted standards, departmental and/or other regulatory agencies' policies related to food preparation, portion control, tray service, sanitation of work areas, and use and care of equipment and supplies.
- Prepare or assist with the preparation of estimates of food requirements and monthly requisitions, and may monitor expenditures.
- Develop educational and training programs for professional and auxiliary staff.
- Maintain records and write reports.
- Provide nutritional counseling for outpatients.
- Supervise and participate in the planning for patients' nutritional care and education both in the hospital and the outpatient department.
- Develop and direct the dietetic teaching program, in accordance with the New York State requirements.
- Registration or eligibility for registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist.
NYC Health + Hospitals offers a competitive benefits package that includes comprehensive health benefits, retirement savings and pension plans, loan forgiveness programs, paid holidays and vacation, college tuition discounts, and professional development opportunities.
