Cook, Shop Lead

2 weeks ago

Stennis Space Center, United States S3 Inc Full time

Purpose of the Position

  • Prepare and cook large quantities of food for institutions, such as cafeterias.
Company Conformance Statement

In the performance of their respective tasks and duties all employees are expected to conform to the following:
  • Perform quality work within deadlines with or without direct supervision.
  • Interact professionally with other employees, customers, and suppliers.
  • Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.
Employees are required to:
  • Comply with all applicable safety and health related rules, regulations, and procedures;
  • Work safely themselves and help their teammates work safely;
  • Assist supervisors and managers in identifying and mitigating potentially hazardous; and
  • Help the organization maintain a safe and healthy workplace.
Duties and Responsibilities
  • Prepares soups, meats, poultry, fish, beverages, vegetables, sauces, salads, and desserts in bulk quantities.
  • Determines portions and servings to patrons and instructs and directs helpers in their general duties as required.
  • Assists Supervisor in operational requirements of cafeteria.
  • Maintains cleanliness of kitchen area and all equipment.
  • Performs all duties of Sales and Food Service Helper as needed.
  • A shopleader will be a working employee who will, at the direction of his Supervisor, assist him in the performance of his duties and/or act as a working shopleader
  • While it is the responsibility of each employee to comply with all company policies and procedures, emphasis should be given to established safety and health requirements including but not limited to wearing proper Personal Protective Equipment and timely reporting of accidents and mishaps
  • Assign and direct work performed by personnel under his direction
  • Participate in the performance of the work required
  • Ensure that specific, realistic goals in performance are met by his shop or crew
  • Continuously monitor and report work schedule progress and assure that schedules are met
  • Ensure the proper recordings of all work performed by subordinate personnel through use of the appropriate forms
  • Ensure that all work is performed in accordance with prescribed methods, procedures, schedules and standards
  • Certify the proper completion of all work performed by personnel under his direction
  • Ensure time and materials are properly charged by personnel under his direction
  • Ensure that the conduct of personnel for which he is responsible is in conformance with company regulations
  • Ensure that the productions quality and quantity of personnel to whom assigned meets prescribed standards
  • Ensure that all personnel under his direction follow established safety regulations and practices and use available safety devices
  • Immediately arrange for emergency care of injured personnel and for the prompt investigation of the cause of injury and submission of required reports; make recommendations to prevent injuries to personnel
  • Maintain assigned work area and equipment to established standards of housekeeping, preservation and maintenance
  • Ensure that the personnel under his direction are qualified to perform their assigned work
  • Train personnel when required
  • All other duties assigned
Qualifications
  • High school graduate or GED equivalent;
  • Minimum of 5 years experience as a general cook required;
  • Must possess valid driver's license.
  • Ability to operate a cash register required.
  • Shopleaders shall possess the proficiency and/or certifications required by all personnel under his direction.
Working Conditions
  • Physical effort involving able average standing, sitting, walking or detail work.
  • Occasional risk of injury due to hazards.
Physical Requirements
  • Must be able to lift and carry up to 50 lbs.
  • Dexterity to operate office equipment as required by the position.
Special Knowledge and Skills
  • Good organizational and planning skills
  • Good communication skills
  • Ability to pay close attention to detail
  • Ability to take direction
  • Ability to work with computers
  • Ability to work independently buy follow specific detailed instructions
  • Ability to interface with various levels of personnel in a multi-cultural, team oriented environment
Other Requirements
  • Must be a U.S. Citizen in order to obtain required NASA badge.
  • Must be able to provide a certified Birth Certificate (with a state seal), Passport, or INS Citizenship documents on date of hire (candidate will be sent home if this paperwork is not provided upon arrival on date of hire).
  • Must have the ability to communicate the English language, both verbally and written, in an effective manner.
  • Must have and maintain a valid driver's license.


IN ACCORDANCE WITH THE TERMS AND CONDITIONS OF THE COLLECTIVE BARGAINING AGREEMENT, THE COMPANY RESERVES THE RIGHT TO REVISE, CHANGE OR AMEND JOB DESCRIPTIONS FROM TIME TO TIME TO CORRESPOND TO DUTIES AND QUALIFICATIONS OF THE POSITION.

Syncom Space Services is proud to be an Equal Opportunity Employer. Our hiring practices provide equal opportunity for employment without regard to race, religion, color, sex, gender, national origin, age, United States military veteran's status, ancestry, sexual orientation, marital status, family structure, medical condition including genetic characteristics or information, veteran status, or mental or physical disability so long as the essential functions of the job can be performed with or without reasonable accommodation, or any other protected category under federal, state, or local law.

JOB CODE: 1

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