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Intermediate Cook

4 months ago

Huntington Beach, United States HYATT Hotels Full time
Summary:
Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Qualifications:
  • A true desire to satisfy the needs of others in a fast paced environment.
  • Refined verbal communication skills.
  • 2 years of previous pastry/baking experience preferred.
  • Able to work single station in the kitchen.
  • Culinary degree or related hotel experience is preferred.
  • Candidate should be able to perform all basic cooking skills.
  • Must be able to walk long distances and stand for long periods of time.
  • Flexible schedule including weekends and holidays.
  • Must have physical stamina to lift, push, and pull moderate amounts of weight.
  • California Food Handlers Certification required.