Food Service Director
4 weeks ago
Company looking for a well rounded Food Service Operator with well rounded business skills and culinary knowledge including:
- Menu Planning
- Promoting Healthy Eating
- Strong Organizational Skills
- Writing and Verbal Communication Skills
- Cost Control Knowledge
- Inventory Management
- A variety of HR duties in connection with the on-site staff.
- Scheduling administration
Requirements:
- A culinary background - 5 years experience or culinary school combination.
- Administrative or Office Management Experience
- Superb communication skills
- 3 years Management in the Hospitality
Note: This position is located on a Federally Funded property, so you will need to have a clear criminal background check to enter the grounds.
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