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Line Cook
2 months ago
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sauting, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible
Responsibilities
•Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
•Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
•Grill, broil or saute menu items according to standard recipes and presentation specifications
•Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
•Establish a system of food stations and stock them with all of the necessary ingredients for the shift
Qualifications
•Educational requirements include a high school diploma or equivalent GED certificate
•Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
•Display excellent communication and interpersonal skills with customers and coworkers
•Prior food service industry experience is highly desired
•Possesses a strong work ethic and have high attention to detail