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Line Cook
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Line Cook
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Lead Pizza Cook
3 months ago
Detroit, United States Elephant and Co Full timePIZZA & BEER is the latest venture from Eastern Market Brewing Co. Join Elephant & Co. and become part of our growth story, delivering Detroit-style pizza and market fresh beer to our community. New location opening in Midtown Detroit next month! We're on the hunt for a dedicated Lead Pizza Cook who is passionate about creating true Detroit-style pizzas that...
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Experienced Cooks
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Detroit, United States Slows Bar BQ Full timeJob DescriptionJob DescriptionThe OpportunitySlows Bar BQ and Slows To Go are searching for experienced Line Cooks to join our culinary teams. It is your job to make sure that our guests receive the consistent, high quality food that we have built our business on. You will become a part of the team serving some of the best food in Michigan. This is a great...
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Culinary Associate
15 hours ago
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Culinary Team Member
5 days ago
Detroit, Michigan, United States San Morello Full timeJoin the Culinary Team at San MorelloSan Morello, a vibrant Italian eatery led by Chef Andrew Carmellini, is on the lookout for a committed and enthusiastic LINE COOK to contribute to our dynamic kitchen environment.About Us:Inspired by the rich culinary traditions of southern Italy and Sicily, San Morello is dedicated to serving authentic, wood-fired...
Line Cook
1 month ago
Line cooks are essential in the operation of the Statler French American Bistro and Market. A great line cook is responsible, passionate, and dependable. They can handle pressure and even thrive on it.
Responsibilities
- Must be reliable, hard-working and understand their value to the total team
- Respect co-workers and guests alike
- Communicate effectively with other team members during every minute of the shift
- Ability to show up to work on time on your scheduled workdays in proper uniform
- Understand and respect the policies, procedures and standards of the organization
- Ability to follow direction including verbal, visual and written
- Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things
- Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Demonstrate good personal hygiene as well as cleaning and sanitizing skills
- Clean and prepare various foods for cooking or serving as directed by our Chef and other team members
- Ability to identify all different types of foods from meats and seafood to produce and grocery items. Also know where they belong and how to properly rotate these items
- Demonstrate a willingness to learn our food and recipes as we want them prepared
- Respect and knowledge of all cooking equipment, tools and vessels need to complete one's job.
- Understand correct cooking times and temperatures
- Demonstrate working knowledge of allergies and cross contamination
- Ability to multi-task and work well under pressure while maintain quality and consistency
Benefits:
•Restaurant experience is preferred but not required. Tremendous growth potential with multiple locations and management levels. Looking for hard working, dedicated service people with a desire to excel.
•We offer a referral program, a competitive scholarship program, 401(k), and benefits.
•We love to promote from within and take care of our family of employees. Come and join our family of over 1000 Metro-Detroiters. We have a passion for our business and value the people who work for us