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Food Services and Cafeteria Director

4 months ago


Omaha, United States Archdiocese of Omaha Full time

Location

Name of Facility : Holy Cross Catholic School Address 1502 S 48th St. Omaha, NE 68106 Omaha, Nebraska 68106

Submitted By

Name : James Laville Email : jlaville@omahacsc.org

Description

Department:

Cafeteria Reports to:

Principal - James Laville

Principal Duties and Responsibilities The Food Services and Cafeteria Director reports directly to the Principal of the school and is responsible for the collection and distribution of breakfast and lunch as well as data collection, reporting, certification, inspection and accreditation of the school’s food services program.

This includes:

Responsible for directing and managing all kitchen and cafeteria functions, protocols, and practices

Communication and coordination of all breakfast and lunch procedures with School Administration

Communication with food services vendors

Organizing food services volunteers

Completing all state, federal, and local food services program reports and certifications

Ensuring that the food services program is in compliance with all local, state and federal school food services requirements

Ensuring that each student has the opportunity to receive food services

Ordering and Receiving Breakfast and Lunches

Requirements

Knowledge, Skills, and Abilities Ability to take required Cafeteria Management and Food Safety Courses and trainings provided by the Nebraska Department of Education

Education and Experience Cafeteria or Food Service experience is preferred

Application Instructions Please send Resume and Cover Letter to Mr. James Laville at jlaville@omahacsc.org

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